- 30 Apr 2014 9:00 AM
Currently working in Buddha-Bar Paris, Masato spends most of his time developing exciting and unexpected recipes and training new sushi chefs for Buddha-Bar outlets worldwide. Masato’s success lies in his boundless inspiration and edgy style with creations that keep enthralling the palate.
Date and time: 9 May 2014, Friday. 7 pm,
Venue: Buddha-Bar Restaurant
One of a kind gastronomic experience
Eatertainment dinner show with Masato, Japanese sushi chef of Buddha-Bar Paris.
Giant tuna cutting in front of the guests, selection of torro sashimi
Choya tasting, fresh tuna specialties, Meet & Greet Chef Masato
Welcome reception: Choya tasting
Before the Masato show, - Takehiko Okazaki representing the Japanese Choya company – will present a sake and umeshu tasting.
New Style Tuna Sashimi with Mango and Black Tomato Salsa
Teriyaki Duck Roll with Wasabi Cream and Unagi Sauce
Seared Tuna with Coriander and Green Pea,
Ginger and Shallot Sauce
Omaha Beef Tenderloin with Parmesan and
Green Asparagus Flan, Truffle Sauce
Rose and White Chocolate Mousse with Raspberry Sorbet
Price of the menu: HUF 22.500 + 12 % Service charge
The menu includes mineral water and wine-selection, recommended by Buddha-Bar.