Sushi Making Course With Masato @ Buddha-Bar Restaurant Budapest, 10 May
- 8 May 2014 9:00 AM
Join master sushi chef Masato and learn how to make the perfect sushi rice and how to cut the fish in the Japanese cuisine? The sushi chef of Buddha-Bar Paris will show you how to prepare: Nigiri selection, Special Salmon Sashimi -Yuzu & Honey Ponzu, Tuna Sashimi, Spicy Tuna Roll, Freshwater Mussels & Shrimp Roll, Crunchy Rainbow Roll
*Salmon and sea bass cutting*
Dessert: Jasmine Panna Cotta, Tapioca, Seasonal Fruits, Lemon Sorbet
Date and time: 10 May 2014, Saturday, 10:00-13:00
Participation fee: HUF 20 000
Limited number of guests possible.
Book your table now by contacting Károly Bosznai, +36 20 776 2327
Visit Buddha-Bar Restaurant online
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