Join master sushi chef Masato and learn how to make the perfect sushi rice and how to cut the fish in the Japanese cuisine? The sushi chef of Buddha-Bar Paris will show you how to prepare: Nigiri selection, Special Salmon Sashimi -Yuzu & Honey Ponzu, Tuna Sashimi, Spicy Tuna Roll, Freshwater Mussels & Shrimp Roll, Crunchy Rainbow Roll