Gundel's Magnificent New Year's Eve Party In Budapest

  • 2 Dec 2014 8:01 AM
Gundel's Magnificent New Year's Eve Party In Budapest
"Spend an exciting evening in Hungary’s leading restaurant. Executive Chef, Maître Rôtisseur, Gábor Merczi offers an intriguing dinner featuring signature Gundel dishes. Our award-winning sommelier, Mihály Fabók pairs excellent Hungarian wines with the specialties.


Celebration starts at 7:00 p.m. We welcome our guests with a Gundel Cocktail

The Dance Ensemble for Live Culture‘s award-winning artists will perform authentic dances from different regions of Hungary and beyond. The Gundel Orchestra led by Gyula Horváth will provide the rhythms.

Dávid Nagy Molnár has an excellent curriculum in the magician society. The worldwide renowned star will take you into the world of Magic and Illusion.

Balint Gajer is a young, talented singer. His life is about the music. He receives a huge applause from the audience wherever he appears on stage alone or with the bands Group’N’Swing, the Smoothies or on tribute concerts of Michael Bubblé. Balint is one of the most elegant performers of swing, boogie and rock‘n’roll. Lately he has become a celebrated star in the VOICE TV show.

Esze Music - The Band lead by pianist Zsolt Esze contributed to the success of several banquets and parties at the Gundel. The Band pleases the whole audience with the most popular dance music and evergreens. Music and dance will fill the house with joy, life and light. None of our guests will be able to resist joining in for a swing and dancing the night away.

Gala Dinner

Mouth Amuser
Smoked catfish with sun-dried yellow beetroot and avocado
Asparagus cream soup with spinach in shot glass
Balatonszőlősi Olaszrizling, 2012 – Figula Winery

Cold Appetizer
Gundel goose-liver pâté in brioche crust with raisin-jelly
Somlói Szürkebarát Top Selection, 2011 – Tornai Winery

Double mallard duck consommé with home-made noodles enriched with pine nut

Hot Appetizers
Crispy-roasted cod filet with ginger-scented crayfish sauce
Neszmélyi Álom Cuvée, 2009 – Hilltop Winery / Gundel Selection

Quince pear sorbet with passion fruit sauce

Main Dish
Tenderloin of veal roasted in walnut, served
with grilled oyster mushroom, whipped purple potato and Gundel Merlot essence
Egri Merlot, 2009 – Vicze Béla / Gundel Selection

Sweet Finale
“Golden heart” dessert with bourbon vanilla and coconut-pineapple ragout
Tokaji Szamorodni Édes, 2008 – Barta Winery

Champagne toast at midnight: Gundel Prestige Brut

Prices and booking conditions

Price of the Program and Gala dinner is HUF 55,000 per person (including VAT, service charge, commission after the net food and beverage prices).

Family-and-friends discount

Invite your family and friends around the table of 10 and the dinner and program ticket of the 10th person is free.

You may choose from the following payment methods:

Money transfer: please remit the sum to the following account:
Our bank details: MKB Bank ZRT 10300002-20252539-00003285
IBAN: HU15103000022025253900003285
IDENT.NR: HU10505898

If you wish to pay by credit card, please send us a written permission to debit your card, the card number, expiry date and CVV-code.

If you decide to settle the bill in cash, please visit us in person.

Have a joyful and unforgettable night with us at Restaurant Gundel!

Should you have any questions, please do not hesitate to contact us by phone +36 (1) 889-8116 or at +36 (1) 889-8100; fax +36 (1) 363-5545 or via e-mail by clicking here."

Visit Gundel online

  • How does this content make you feel?