Celebrate Christmas @ Gundel Restaurant In Budapest
- 17 Dec 2015 8:00 AM
Lunch Menu Offers between 21st - 31st of December (except 24-27.) from 12 a.m. to 3 p.m.
Christmas Lunch Menu I.
1 glass of Champagne, 1 glass of Gundel Wine
Gundel fishsoup with home-made vermicelli, milt and roe
Tenderly baked turkey breast with caramelized chestnut, truffled potato purée and quince
Christmas Loaf with Punch Sauce
Price of the menu: 6 500 HUF + 12 p.c. service charge
Christmas Lunch Menu II.
1 glass of Champagne, 1 glass of Gundel Wine
Goose rillette with fig jam and goose liver Truffle
Pheasant Essence with stuffed Morel
Beef Tenderloin Ragout with Honey and Pumpkin Risotto
Orange Royal with Cinnamon
Price of the menu: 8 900 HUF + 12 p.c. service charge
Christmas Dinner Menu - 21st – 30th of December from 19 p.m. to 23 p.m. on 24th, 25th and 26th of December
from noon till 3 p.m. too
Kitchen-Smoked River Catfish with Black Lentil Salad and Basil
Goose Liver Cooked Slowly in its own Fat with Cranberry
Szekszárdi Kadarka 2011 Gundel Selection
Gundel fishsoup with home-made vermicelli
Turkey stuffed with chestnut, served with Sweet Potato and Pecan
Kunsági Ezerjó 2011 Frittmann Brothers
Lime sorbet
Aged Fallow Deer Filet with Pumpkin Ravioli, Shallot Sauce
Villányi Cabernet Franc 2011 Vylyan Winery
Sour Cherry Mousse with Rum and crispy whipped Cream
Price of the menu without wines: 14 500 HUF
+ 12 p.c. service charge
Price of the menu with 3 glasses of wine: 19 500 HUF + 12 p.c. service charge
On certain days (20th and 27th of December) our usual Sunday Brunch offer is completed with special Christmas dishes.
Source: Gundel Restaurant
Address: 1146 Budapest, Gundel Károly út 4.
Telephone: +36 1 889 8100
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