Baltazár Bar & Grill represents an urbanised traditional bodega with fantastic views of the lush gardens and pools of the hotel. By using only honest and natural Spanish products, the chefs at Baltazár apply various local and international cooking techniques to give dishes that unique taste. Spanish classics, but also grilled meats and fresh fish, are prepared on one of the four different grills.



This restaurant offers a gastronomical experience for business lunches or family dinners alike.

Light, fresh, stylishly elegant yet laid-back and playful is what Spíler Beach Club, a new coastal experience at the beach, stands for. Here chefs make use of the freshest ingredients from earth and ocean, from the coasts of the Mediterranean Sea and the fields of Andalusia, and occasionally peek into the mystic cuisine of Morocco.



They are proud to be supplied by the best farmers and fishermen to present a true feast of seafood, crustaceans, great cuts of meat, fresh fruits and vegetables.

The day at Spíler Beach Club starts with a sumptuous breakfast on the beach facing the Mediterranean Sea, followed by simple but tasty lunch offerings. In the evening, after a day on the beach, guests may dress to impress for sunset and spend a perfect romantic night or a fabulous dinner with family and friends.

By the beautiful and newly renovated lobby and terrace of the hotel, guests will find Black Rose The Bar, which celebrates the spirit and soul of today’s traveller and offers some of the best cocktail creations on the coast.


Fine wines, local craft beers and, of course, bubbles to celebrate life go very well with the stunning views of the Mediterranean Sea and African Coast. The bar Black Rose is named after a mysterious ship, paying homage to the glorious years of Spanish voyages of discovery.

El Paseo del Mar has been created by the Zsidai Gastronomy Group in cooperation with Kempinski Hotel Bahía. It is a hub for great food and exceptional service in a cool, refined, upscale yet casual environment. This gourmet destination is a new addition to the Costa del Sol’s culinary scene which will provide guests with a great value for money experience for every occasion.

Roy Zsidai, CEO of the Zsidai Gastronomy Group added, “We are delighted to be bringing our experience, vision and restaurant concepts to the Kempinski Hotel Bahía. As restauranteurs with experience of setting up similar venues in the Kempinski Budapest, we know we have the skills to create iconic restaurant concepts here. I love the area and feel the Kempinski Hotel Bahía has amazing potential to become one of the coolest locations on the Costa del Sol.”

Find out more on www.elpaseodelmar.es

About Zsidai Group

With a history of 36 years, Zsidai Gastronomy Group is a responsible family business that runs 20 restaurants, cafés, bars, pubs and 2 smart luxury boutique hotels in Budapest, Vienna and Marbella.

Gastronomy is not only a profession in the family, it is a mission. Owner Roy Zsidai is a member of all significant gastronomic associations such as Bocuse d’Or and Academy of Pannon Gasronomy.

The group is the official partner of the Jamie Oliver Group in the Central-European region and the Kempinski Hotel, and operating the gastronomy at the National Opera House in Budapest.

Learn more about the group on www.zsidai.com