- 9 Jul 2019 7:31 AM
- Budapest Business Journal
István Ecsedi, a department head at NÉBIH, noted that the main reason for this is that people usually think only flawless fruits are edible.
Vegetable producers also have to discard a lot of stock as it does not meet the requirements of supermarket chains. NÉBIH has launched a campaign against food waste and will provide storage advice to customers and encourage them to buy more Hungarian products.