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interviews

Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant

I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ideas. For me the most important thing to see professionalism at house ensured. By 2004, that team has been formed which I could bravely undertake the head-cook position with.
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Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant

Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
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Xpat Interview: Diana Smith Walsh, Author

Diana Smith Walsh was born in Jamaica West Indies and studied in the United States of America. She received her master degree from the University of Rochester, Simon School of Business. Prior to her current role as an expat wife, she was a banker, a not-for-profit president, and an adjunct professor in economics.
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Cleo Mitilineou, Soprano

The Greek-Cypriot soprano Cleo Mitilineou studied at the Franz Liszt Academy of Music-State University in Budapest-obtaining a Master degree in Singing and teaching and in Opera.
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Xpat Interview: Viviane Andermatt, Former Director Of Central European Services Centre

She says she is currently building some trainings to be given in English: Customer care, work life balance, Resilience and personal growing.
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Paul Garrison, Former Managing Director of Coca-Cola Hungary

Paul Garrison is the former Managing Director of Coca-Cola Hungary and prior to that was the Marketing Director for the Coca-Cola East-Central Europe Division headquartered in Vienna.
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