88 result(s) for chinese culture
China Is Hungary’s Largest Trading Partner Outside Europe, Following 70 Years Of Trading
- 24 May 2019 8:27 AM
- hungarymatters.hu
- business
Speaker of Parliament László Kövér met Li Zhanshu, chairman of the Standing Committee of the National People’s Congress of China, in Parliament.
Chinese Poet Awarded Janus Pannonius Prize
- 17 Sep 2018 8:20 AM
- hungarymatters.hu
- community & culture
Yang Lian, a Chinese poet who lives in Berlin, was presented the Janus Pannonius Grand Prize for Poetry at a ceremony in Pécs, southern Hungary.
Hungary's Special Kodály Method To Be Spread In China
- 1 Aug 2018 9:22 AM
- hungarymatters.hu
- community & culture
Péter Hoppál, the deputy head of parliament’s cultural committee, and Kuan Yu, a senior official of the Chinese ministry of culture, have agreed that the Kodály method, a comprehensive music education system developed by Hungarian composer Zoltán Kodály will be spread more intensively in China.
Int'l Students From 37 Countries Studying Hungarian In Debrecen
- 18 Jul 2018 10:06 AM
- hungarymatters.hu
- community & culture
Debrecen Summer University has opened for its 91st year, with 183 students from 37 countries attending with the purpose of studying Hungarian as a foreign language and learning about Hungarian culture and history.
'The Tea Party' - National Tea Day, Budapest, 14 January
- 11 Jan 2018 1:48 AM
- food & drink
On 14 January the first Hungarian National Tea Day will be organised at the Akvárium Klub on Erzsébet tér. The aim of this whole-day event is to promote top-quality teas already available in Hungary and their distributors to Hungarian consumers and wider circles of tea professionals.
Opinion: The Hungarian Government’s Scholarship Program For Foreign Students
- 19 Dec 2017 8:00 AM
- current affairs
I must admit that I didn’t realize until now the scope of the Stipendium Hungaricum (SH) program, which was conceived by the Orbán government in 2013. It has been an ambitious project from the very beginning.
Hu Huiming’s Exhibition @ Budapest Art Factory, Until 31 August
- 30 Aug 2017 9:00 AM
- entertainment
On view until August 31 by appointment at Budapest Art Factory Project Space: Hu Huiming’s The Flower in the Mirror and the Moon in the Water.
Review: Beszálló Food Bar In Budapest
- 28 Jul 2017 9:00 AM
- food & drink
When you combine a Vietnamese pho soup with a Hungarian goulash, you will either get something that tastes horrible or the best culinary experience Budapest can offer at the moment. Chef and gastronome Krisztián Huszár, who has become an important figure in the capital’s gastronomy scene, manages to create the difficult balance between Hungarian and Asian cuisine at his restaurant specialising in ...
Review: Kong Ming Tea House In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Kong Ming Tea House jokingly called itself the “most slowly opening teahouse” in the city before it was finally opened. Half a year ago Balázs Szigethy and his sister Eszter began to prepare traditional Chinese tea for their guests, which takes a lot of time and even more expertise.
China Is Hungary’s Largest Trading Partner Outside Europe, Following 70 Years Of Trading
- 24 May 2019 8:27 AM
- hungarymatters.hu
- business
Speaker of Parliament László Kövér met Li Zhanshu, chairman of the Standing Committee of the National People’s Congress of China, in Parliament.
Chinese Poet Awarded Janus Pannonius Prize
- 17 Sep 2018 8:20 AM
- hungarymatters.hu
- community & culture
Yang Lian, a Chinese poet who lives in Berlin, was presented the Janus Pannonius Grand Prize for Poetry at a ceremony in Pécs, southern Hungary.
Hungary's Special Kodály Method To Be Spread In China
- 1 Aug 2018 9:22 AM
- hungarymatters.hu
- community & culture
Péter Hoppál, the deputy head of parliament’s cultural committee, and Kuan Yu, a senior official of the Chinese ministry of culture, have agreed that the Kodály method, a comprehensive music education system developed by Hungarian composer Zoltán Kodály will be spread more intensively in China.
Int'l Students From 37 Countries Studying Hungarian In Debrecen
- 18 Jul 2018 10:06 AM
- hungarymatters.hu
- community & culture
Debrecen Summer University has opened for its 91st year, with 183 students from 37 countries attending with the purpose of studying Hungarian as a foreign language and learning about Hungarian culture and history.
'The Tea Party' - National Tea Day, Budapest, 14 January
- 11 Jan 2018 1:48 AM
- food & drink
On 14 January the first Hungarian National Tea Day will be organised at the Akvárium Klub on Erzsébet tér. The aim of this whole-day event is to promote top-quality teas already available in Hungary and their distributors to Hungarian consumers and wider circles of tea professionals.
Opinion: The Hungarian Government’s Scholarship Program For Foreign Students
- 19 Dec 2017 8:00 AM
- current affairs
I must admit that I didn’t realize until now the scope of the Stipendium Hungaricum (SH) program, which was conceived by the Orbán government in 2013. It has been an ambitious project from the very beginning.
Hu Huiming’s Exhibition @ Budapest Art Factory, Until 31 August
- 30 Aug 2017 9:00 AM
- entertainment
On view until August 31 by appointment at Budapest Art Factory Project Space: Hu Huiming’s The Flower in the Mirror and the Moon in the Water.
Review: Beszálló Food Bar In Budapest
- 28 Jul 2017 9:00 AM
- food & drink
When you combine a Vietnamese pho soup with a Hungarian goulash, you will either get something that tastes horrible or the best culinary experience Budapest can offer at the moment. Chef and gastronome Krisztián Huszár, who has become an important figure in the capital’s gastronomy scene, manages to create the difficult balance between Hungarian and Asian cuisine at his restaurant specialising in ...
Review: Kong Ming Tea House In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Kong Ming Tea House jokingly called itself the “most slowly opening teahouse” in the city before it was finally opened. Half a year ago Balázs Szigethy and his sister Eszter began to prepare traditional Chinese tea for their guests, which takes a lot of time and even more expertise.