4 result(s) for customer favourite award in Interviews
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Zsolt Pálinkás, Chief Operating Officer, Tesco Central Europe
- 29 Nov 2015 11:00 AM
Zsolt has two BSc degrees in Economics from a couple of different respected institutions: Budapest Business School (1999 – 2003) and the University of Debrecen (2002 – 2004).
Interview 2: Mr. József Kozák, Former GM, Hertz Hungary
- 29 May 2015 12:00 PM
1. What’s been happening at home and at work since your first XpatLoop interview?
Tomo Kuriyama, Former General Manager, Sheraton Pattaya
- 7 Dec 2013 11:00 AM
Mr. Kuriyama spent total of 13 years learning in hotel operations in which 10 years were at resorts in Hawaii. He started as an intern in the PR department at Sheraton Waikiki, and went on to hold various positions within the Rooms and Food & Beverage Division in different hotels.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Zsolt Pálinkás, Chief Operating Officer, Tesco Central Europe
- 29 Nov 2015 11:00 AM
Zsolt has two BSc degrees in Economics from a couple of different respected institutions: Budapest Business School (1999 – 2003) and the University of Debrecen (2002 – 2004).
Interview 2: Mr. József Kozák, Former GM, Hertz Hungary
- 29 May 2015 12:00 PM
1. What’s been happening at home and at work since your first XpatLoop interview?
Tomo Kuriyama, Former General Manager, Sheraton Pattaya
- 7 Dec 2013 11:00 AM
Mr. Kuriyama spent total of 13 years learning in hotel operations in which 10 years were at resorts in Hawaii. He started as an intern in the PR department at Sheraton Waikiki, and went on to hold various positions within the Rooms and Food & Beverage Division in different hotels.