3 result(s) for falko siecke
A New Chapter in Luxury Hospitality through a Hungarian–German Partnership
- 17 Sep 2025 5:35 PM
- specials
Two internationally renowned companies — Experience by Terra, one of Hungary’s leading premium catering providers, and Kofler & Kompanie from Germany — have entered into a partnership effective September 1, 2025, opening a new chapter in the world of luxury hospitality.
Special Effects Hungary Strengthens its Position with a Premium Catering Company
- 19 Jul 2021 2:08 PM
- specials
Special Effects has announced another acquisition as part of its crisis-proof and optimistic 2020/21 strategy. The event production company is widening its range of services with Terra Catering.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
A New Chapter in Luxury Hospitality through a Hungarian–German Partnership
- 17 Sep 2025 5:35 PM
- specials
Two internationally renowned companies — Experience by Terra, one of Hungary’s leading premium catering providers, and Kofler & Kompanie from Germany — have entered into a partnership effective September 1, 2025, opening a new chapter in the world of luxury hospitality.
Special Effects Hungary Strengthens its Position with a Premium Catering Company
- 19 Jul 2021 2:08 PM
- specials
Special Effects has announced another acquisition as part of its crisis-proof and optimistic 2020/21 strategy. The event production company is widening its range of services with Terra Catering.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.