274 result(s) for flour
Jean Pierre Mifsud Appointed As New GM Of Corinthia Hotel Budapest
- 5 Aug 2015 9:00 AM
- community & culture
Corinthia Hotels appoint Jean Pierre Mifsud as General Manager of its iconic Grande Dame hotel in Budapest. Moving from his position as General Manager of the Marina Hotel in Malta, and bringing over 20 years’ experience across the tourism and hospitality industry, Jean Pierre Mifsud will oversee Corinthia Budapest as it continues to thrive among the city’s leading hotels. He takes over from ...
Budapest Ice-Cream Shops For Those With Special Diets
- 24 Jul 2015 9:02 AM
- food & drink
By We Love Budapest : When sweltering heat hits the city, we want nothing more than to chill out in the shade over a refreshing scoop of frozen delight. Luckily, Budapest boasts a variety of ice-cream parlors where anyone can enjoy this frosty pleasure, from those with particular eating requirements to weight watchers to dedicated sugar ...
KSH Report Reveals: Hungarians’ Diets Becoming More Healthier
- 17 Jul 2015 9:02 AM
- health & wellness
Hungarians’ diets are improving as they eat less meat but more fish, and cut back on fatty foods and alcohol, data compiled in a report by the Central Statistical Office (KSH) show. Hungarians consumed 55.5 kilograms of meat per capita in 2013, according to the latest data in the report, down 1.6% from the previous year. They ate less pork and poultry, the two most popular meats, but fish ...
Xpat Opinion: European “Tolerance Towards Intolerance” Criticised In Hungary
- 13 Jul 2015 9:00 AM
- current affairs
A pro-government author accuses the leaders of the continent of showing almost limitless tolerance towards illegal migrants and thus opening the gates of Europe to ‘Muslim conquest’.
13 Budapest Delicatessens With Specialties From Near & Far
- 29 Jun 2015 9:00 AM
- shopping
By We Love Budapest: Budapest’s increasingly sophisticated gastronomical scene can provide every ingredient necessary for world-spanning culinary cravings, whether you desire Italian olive oil, Russian caviar, English tea, Indian curry, Chinese noodles, or a Turkish dessert – and naturally, the delicatessens of the Magyar metropolis ...
Cook Hungarian: Sponge Cake (“Somlói Galuska”)
- 21 May 2015 9:00 AM
- food & drink
This is an old Hungarian recipe of what has been described as “Hungary’s favourite dessert” with as many variations as you would expect. You usually have three kinds of sponge, a rum syrup and crème patisserie.
Cook Hungarian: Wiener Schnitzel (“Bécsi Szelet”)
- 13 May 2015 9:00 AM
- food & drink
Due to the strong Austrian influence of the Austro-Hungarian era, this dish of German origin is very popular in Hungary, known as bécsi szelet (Viennese slice), borjú bécsi (Viennese veal) or rántott hús (breaded meat). It is served in restaurants, and is a common meal in Hungarian homes, prepared often on Sundays or for festivities with spätzle, French fries, mashed potatoes, or rice.
Creativity Can Trump Experience, Says Prezi's Arvai
- 3 Mar 2015 8:00 AM
- tech
In 2008, CEO and Co-Founder of Prezi Peter Arvai left his native Sweden during a major global recession to start a business in Budapest, his parents' native city.
Meet Lajos Simicska: Fidesz’s Enigmatic Oligarch
- 12 Feb 2015 8:00 AM
- current affairs
“From the time of its founding Fidesz did not have outside supporters. We wanted to avoid being beholden to domestic and foreign groups, and for this reason had to develop our own sources of income.” – Lajos Simicska, Fidesz economic director, October 1994 “Hungary needs large Hungarian companies in the financial sector, the insurance […]
Jean Pierre Mifsud Appointed As New GM Of Corinthia Hotel Budapest
- 5 Aug 2015 9:00 AM
- community & culture
Corinthia Hotels appoint Jean Pierre Mifsud as General Manager of its iconic Grande Dame hotel in Budapest. Moving from his position as General Manager of the Marina Hotel in Malta, and bringing over 20 years’ experience across the tourism and hospitality industry, Jean Pierre Mifsud will oversee Corinthia Budapest as it continues to thrive among the city’s leading hotels. He takes over from ...
Budapest Ice-Cream Shops For Those With Special Diets
- 24 Jul 2015 9:02 AM
- food & drink
By We Love Budapest : When sweltering heat hits the city, we want nothing more than to chill out in the shade over a refreshing scoop of frozen delight. Luckily, Budapest boasts a variety of ice-cream parlors where anyone can enjoy this frosty pleasure, from those with particular eating requirements to weight watchers to dedicated sugar ...
KSH Report Reveals: Hungarians’ Diets Becoming More Healthier
- 17 Jul 2015 9:02 AM
- health & wellness
Hungarians’ diets are improving as they eat less meat but more fish, and cut back on fatty foods and alcohol, data compiled in a report by the Central Statistical Office (KSH) show. Hungarians consumed 55.5 kilograms of meat per capita in 2013, according to the latest data in the report, down 1.6% from the previous year. They ate less pork and poultry, the two most popular meats, but fish ...
Xpat Opinion: European “Tolerance Towards Intolerance” Criticised In Hungary
- 13 Jul 2015 9:00 AM
- current affairs
A pro-government author accuses the leaders of the continent of showing almost limitless tolerance towards illegal migrants and thus opening the gates of Europe to ‘Muslim conquest’.
13 Budapest Delicatessens With Specialties From Near & Far
- 29 Jun 2015 9:00 AM
- shopping
By We Love Budapest: Budapest’s increasingly sophisticated gastronomical scene can provide every ingredient necessary for world-spanning culinary cravings, whether you desire Italian olive oil, Russian caviar, English tea, Indian curry, Chinese noodles, or a Turkish dessert – and naturally, the delicatessens of the Magyar metropolis ...
Cook Hungarian: Sponge Cake (“Somlói Galuska”)
- 21 May 2015 9:00 AM
- food & drink
This is an old Hungarian recipe of what has been described as “Hungary’s favourite dessert” with as many variations as you would expect. You usually have three kinds of sponge, a rum syrup and crème patisserie.
Cook Hungarian: Wiener Schnitzel (“Bécsi Szelet”)
- 13 May 2015 9:00 AM
- food & drink
Due to the strong Austrian influence of the Austro-Hungarian era, this dish of German origin is very popular in Hungary, known as bécsi szelet (Viennese slice), borjú bécsi (Viennese veal) or rántott hús (breaded meat). It is served in restaurants, and is a common meal in Hungarian homes, prepared often on Sundays or for festivities with spätzle, French fries, mashed potatoes, or rice.
Creativity Can Trump Experience, Says Prezi's Arvai
- 3 Mar 2015 8:00 AM
- tech
In 2008, CEO and Co-Founder of Prezi Peter Arvai left his native Sweden during a major global recession to start a business in Budapest, his parents' native city.
Meet Lajos Simicska: Fidesz’s Enigmatic Oligarch
- 12 Feb 2015 8:00 AM
- current affairs
“From the time of its founding Fidesz did not have outside supporters. We wanted to avoid being beholden to domestic and foreign groups, and for this reason had to develop our own sources of income.” – Lajos Simicska, Fidesz economic director, October 1994 “Hungary needs large Hungarian companies in the financial sector, the insurance […]