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Xpat Interview: David Copp, Wine Expert
- 20 Mar 2006 11:00 AM
David Copp trained in the wine trade in Bordeaux, Burgundy, Champagne, Rhine and Moselle and won a WSET scholarship to study Sherry in Jerez de la Frontera.
Xpat Interview: Andrew Jackson, Managing Director of First Title CEE
- 30 Aug 2002 12:00 PM
Former chairman of the British Chamber of Commerce in Hungary, Andrew Jackson has lived and worked in the CEE region for the past 12 years.
Elio
Elio, a space fanatic with an active imagination, finds himself on a cosmic misadventure where he must form new bonds with eccentric alien lifeforms, navigate a crisis of intergalactic proportions and somehow discover who he is truly meant to be.
Gombás
- food & drink
The highly decorative restaurant is the home of many weddings and celebrations. Its reputation is the outcome of hard labour as well as of the qualified staff.
As one of the most popular dining places, table reservation is only accepted via phone. The cuisine is the reflection of an active, innovative mind at the service of guest requirements.
1181 Budapest, Dobozi u. 70.
Phone: +36 1 291 1789
Xpat Interview: David Copp, Wine Expert
- 20 Mar 2006 11:00 AM
David Copp trained in the wine trade in Bordeaux, Burgundy, Champagne, Rhine and Moselle and won a WSET scholarship to study Sherry in Jerez de la Frontera.
Xpat Interview: Andrew Jackson, Managing Director of First Title CEE
- 30 Aug 2002 12:00 PM
Former chairman of the British Chamber of Commerce in Hungary, Andrew Jackson has lived and worked in the CEE region for the past 12 years.
Elio
Elio, a space fanatic with an active imagination, finds himself on a cosmic misadventure where he must form new bonds with eccentric alien lifeforms, navigate a crisis of intergalactic proportions and somehow discover who he is truly meant to be.
Gombás
- food & drink
The highly decorative restaurant is the home of many weddings and celebrations. Its reputation is the outcome of hard labour as well as of the qualified staff.
As one of the most popular dining places, table reservation is only accepted via phone. The cuisine is the reflection of an active, innovative mind at the service of guest requirements.
1181 Budapest, Dobozi u. 70.
Phone: +36 1 291 1789