446 result(s) for hungarian chef
Becoming Climavore: Farm2Fork, Trafó Budapest, 15 January
- 15 Jan 2026 2:04 PM
- contemporary
In recent years, a growing number of producers in Hungary have begun cultivating plants such as ginger, lemon, papaya, olive, tea, and other fruits traditionally associated with southern or tropical climates. While these experiments are partly responses to changing climatic conditions, they also raise critical questions. Is the long-term cultivation of tropical fruits a sustainable direction? ...
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Taste Contemporary Art at Costes Downtown’s 10th Anniversary Celebration
- 19 Nov 2025 3:38 PM
- specials
Costes Downtown marks its tenth anniversary with a bold, groundbreaking concept: the beloved downtown restaurant is fusing its signature relaxed fine-dining experience with contemporary art—not only on the walls, but on the plates crafted by Chef Barnabás Hack.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Dorothea Hotel Welcomes Gordon Ramsay's First Central European Venue
- 18 Nov 2025 6:00 AM
- food & drink
Two major players in the hospitality industry have announced a long-term partnership to bring the iconic Gordon Ramsay Bar & Grill to Hungary. This move marks celebrity chef Gordon Ramsay's Central European debut, further raising Budapest’s profile on the international dining scene.
Enjoy 20% Off: Sunday Brunch at Dorothea Hotel in Budapest
- 5 Nov 2025 12:14 PM
- specials
Celebrate every Sunday with a feast of flavors at Pavilon Restaurant & Bar! There’s no better way to spend a Sunday than gathering with family and friends over an abundant brunch table. What's-more, you can get 20% off by using the code XPAT20.
AGOS Restaurant – A Year of Flavour on the Buda Side
- 28 Oct 2025 5:26 AM
- specials
Located on the Buda side of the Danube within the Kimpton BEM Budapest, AGOS Restaurant celebrated its first anniversary with an exclusive media lunch, showcasing a curated selection of its signature dishes from the past year.
Becoming Climavore: Farm2Fork, Trafó Budapest, 15 January
- 15 Jan 2026 2:04 PM
- contemporary
In recent years, a growing number of producers in Hungary have begun cultivating plants such as ginger, lemon, papaya, olive, tea, and other fruits traditionally associated with southern or tropical climates. While these experiments are partly responses to changing climatic conditions, they also raise critical questions. Is the long-term cultivation of tropical fruits a sustainable direction? ...
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Taste Contemporary Art at Costes Downtown’s 10th Anniversary Celebration
- 19 Nov 2025 3:38 PM
- specials
Costes Downtown marks its tenth anniversary with a bold, groundbreaking concept: the beloved downtown restaurant is fusing its signature relaxed fine-dining experience with contemporary art—not only on the walls, but on the plates crafted by Chef Barnabás Hack.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Dorothea Hotel Welcomes Gordon Ramsay's First Central European Venue
- 18 Nov 2025 6:00 AM
- food & drink
Two major players in the hospitality industry have announced a long-term partnership to bring the iconic Gordon Ramsay Bar & Grill to Hungary. This move marks celebrity chef Gordon Ramsay's Central European debut, further raising Budapest’s profile on the international dining scene.
Enjoy 20% Off: Sunday Brunch at Dorothea Hotel in Budapest
- 5 Nov 2025 12:14 PM
- specials
Celebrate every Sunday with a feast of flavors at Pavilon Restaurant & Bar! There’s no better way to spend a Sunday than gathering with family and friends over an abundant brunch table. What's-more, you can get 20% off by using the code XPAT20.
AGOS Restaurant – A Year of Flavour on the Buda Side
- 28 Oct 2025 5:26 AM
- specials
Located on the Buda side of the Danube within the Kimpton BEM Budapest, AGOS Restaurant celebrated its first anniversary with an exclusive media lunch, showcasing a curated selection of its signature dishes from the past year.