264 result(s) for hungarian recipe
Healthy Hungarian Foods: Székelykáposzta With Turkey By FirstMed
- 11 Sep 2013 9:00 AM
- food & drink
Nothing like delicious comfort food to warm you from the inside out during the coming chilly autumn months! Székely Káposzta (or Transylvanian Cabbage, originally made with grease and pork instead of olive oil and turkey) is a savory, filling dish frequently prepared in Hungarian homes, particularly in the colder seasons. Enjoy a healthier version of this traditional Hungarian dish, easy to ...
Invitation: 15th Goulash Festival, Szolnok, Hungary, 6 - 8 September
- 7 Sep 2013 6:00 AM
- food & drink
The Goulash Festival started in 1999 in Szolnok which is the capital of goulash. At the beginning there were 150 cauldron which increased to 500–600 cauldron in these days. The number of the contestants and visitors stabilized between 40 and 45.000. The aim of the organizers is to save Hungarian Goulash and introduce it in domestic and foreign markets.
Melodies & Dinner In Corinthia Hotel Budapest, 27 September
- 6 Sep 2013 9:00 AM
- specials
Thomas M. Fischer, General Manager, Corinthia Hotel Budapest: "We are genuinely proud of, and it is a great honour for our hotel to act as host of such a quality event series which, I would add, is perfectly in keeping with the standard of Corinthia Hotel Budapest. It is a particular pleasure for us to be able to work together with such excellent actors and actresses.
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...
The Birthday Cake Of Hungary In 2013 Introduced In Budapest
- 15 Aug 2013 9:37 AM
- food & drink
Each year, on the occasion of the national holiday on 20 August, the competition for The Birthday Cake of Hungary is announced by the National Guild of Hungarian Confectioners at the invitation of the Government of Hungary. Organized since 2007, the competition ends with a decision of the professional jury, and the recipe of the winning cake specialty is shared with the general public. The guild ...
Hungarian Recipe Of The Week: Detty’s Curd Cheese Biscuits
- 12 Aug 2013 9:00 AM
- food & drink
"Even the young ones will enjoy helping with these easy to make, savory snacks. A smashing success the next time you have friends over for tea!
New Frozen Yogurt Shop Opens In Downtown Budapest
- 1 Aug 2013 9:45 AM
- food & drink
The new frozen yogurt shop that recently opened in the 6th District is a Hungarian and French joint venture. The recipe for its frozen yogurt, which is much healthier than traditional ice cream, originates from Italy, but fresh milk and fresh yogurt is purchased from local Hungarian sources. The founders say they plan to open further 'Yogurt Fabbrica' shops in Budapest and in bigger Hungarian ...
Xpat Opinion: Living Healthy In Budapest
- 22 Jul 2013 9:00 AM
- health & wellness
I once spoke to a movie director who frequently comes to Budapest to record films here. She told me that every time she visit Budapest she puts on weight because food is so fat and unhealthy here. In the hotel the cereals had chocolate in them and lots of similar things makes it hard for people eat and live healthy. If you however desire to eat and live healthy, how to do so in Budapest?
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Healthy Hungarian Foods: Székelykáposzta With Turkey By FirstMed
- 11 Sep 2013 9:00 AM
- food & drink
Nothing like delicious comfort food to warm you from the inside out during the coming chilly autumn months! Székely Káposzta (or Transylvanian Cabbage, originally made with grease and pork instead of olive oil and turkey) is a savory, filling dish frequently prepared in Hungarian homes, particularly in the colder seasons. Enjoy a healthier version of this traditional Hungarian dish, easy to ...
Invitation: 15th Goulash Festival, Szolnok, Hungary, 6 - 8 September
- 7 Sep 2013 6:00 AM
- food & drink
The Goulash Festival started in 1999 in Szolnok which is the capital of goulash. At the beginning there were 150 cauldron which increased to 500–600 cauldron in these days. The number of the contestants and visitors stabilized between 40 and 45.000. The aim of the organizers is to save Hungarian Goulash and introduce it in domestic and foreign markets.
Melodies & Dinner In Corinthia Hotel Budapest, 27 September
- 6 Sep 2013 9:00 AM
- specials
Thomas M. Fischer, General Manager, Corinthia Hotel Budapest: "We are genuinely proud of, and it is a great honour for our hotel to act as host of such a quality event series which, I would add, is perfectly in keeping with the standard of Corinthia Hotel Budapest. It is a particular pleasure for us to be able to work together with such excellent actors and actresses.
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...
The Birthday Cake Of Hungary In 2013 Introduced In Budapest
- 15 Aug 2013 9:37 AM
- food & drink
Each year, on the occasion of the national holiday on 20 August, the competition for The Birthday Cake of Hungary is announced by the National Guild of Hungarian Confectioners at the invitation of the Government of Hungary. Organized since 2007, the competition ends with a decision of the professional jury, and the recipe of the winning cake specialty is shared with the general public. The guild ...
Hungarian Recipe Of The Week: Detty’s Curd Cheese Biscuits
- 12 Aug 2013 9:00 AM
- food & drink
"Even the young ones will enjoy helping with these easy to make, savory snacks. A smashing success the next time you have friends over for tea!
New Frozen Yogurt Shop Opens In Downtown Budapest
- 1 Aug 2013 9:45 AM
- food & drink
The new frozen yogurt shop that recently opened in the 6th District is a Hungarian and French joint venture. The recipe for its frozen yogurt, which is much healthier than traditional ice cream, originates from Italy, but fresh milk and fresh yogurt is purchased from local Hungarian sources. The founders say they plan to open further 'Yogurt Fabbrica' shops in Budapest and in bigger Hungarian ...
Xpat Opinion: Living Healthy In Budapest
- 22 Jul 2013 9:00 AM
- health & wellness
I once spoke to a movie director who frequently comes to Budapest to record films here. She told me that every time she visit Budapest she puts on weight because food is so fat and unhealthy here. In the hotel the cereals had chocolate in them and lots of similar things makes it hard for people eat and live healthy. If you however desire to eat and live healthy, how to do so in Budapest?
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...