296 result(s) for hungarian recipe
Participatants In Bocuse d’Or Hungarian Selection
- 18 Sep 2015 9:00 AM
- food & drink
The pre-selection process of the Hungarian Bocuse d’Or Academy has ended. Today a jury of renowned chefs reviewed the submitted applications and decided who can participate in the Hungarian Selection of the most prestigious gastronomic competition of the world to be held this December in Hungary.
Charles Festive Week At Gundel Restaurant Budapest
- 15 Sep 2015 9:00 AM
- specials
Charles Gundel fundamentally reformed and enriched Hungarian cuisine. His pioneering work placed Hungary on the world map of gastronomy. Many well-known politicians, artists, and prime exponents of business life were regular guests in his restaurants. He liked to entertain his guests in person and took great pleasure in creating special dishes for his guests, dishes which were then named after ...
Seven Meadows’ Land Festival, Until 23 August, Őrség, Hungary
- 17 Aug 2015 9:04 AM
- community & culture
For the 14th year in a row the Seven Meadows’ Land Festival will take place in the Őrség in southwestern Hungary. The nine-day festival is characterized by 'traditional art and open hearts'. There will be concerts every day by traditional Hungarian musicians and other famous bands like Európa Kiadó, Ripoff Raskolnikov, Müller Péter Sziámi AndFriends, Ferenczi György and the Rackajam and Makám. ...
Hungary's Birthday Cake For 2015
- 10 Aug 2015 9:02 AM
- food & drink
In recent years a special cake to celebrate the country's foundation is always prepared in Hungary. The National Guild of Hungarian Confectioners selects the best recipe submitted by confectioners from all over the country. This year the jury voted the Hazelnut Cake with Pannonhalmi Apricot Distillate (pálinka) by Kézműves Cukrászda, Salgótarján to be Hungary’s Birthday cake of 2015.
Hungarian Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Aug 2015 9:00 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with Tomatoes and Red and Green Peppers, cornmeal mush, sour cream, cheese.
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Japanese Film Week, Toldi Cinema, Until 13 June
- 9 Jun 2015 10:00 AM
- entertainment
The JFBP Japanese Film Week returns June 8-13, 2015 with interesting film selection. The JFBP Japanese Film Week showcases recent Japanese films which revolves around the theme of Japanese cuisine. Programming addresses feature films and documentaries. In Japanese, with English subtitles and Hungarian voice-over!
Participatants In Bocuse d’Or Hungarian Selection
- 18 Sep 2015 9:00 AM
- food & drink
The pre-selection process of the Hungarian Bocuse d’Or Academy has ended. Today a jury of renowned chefs reviewed the submitted applications and decided who can participate in the Hungarian Selection of the most prestigious gastronomic competition of the world to be held this December in Hungary.
Charles Festive Week At Gundel Restaurant Budapest
- 15 Sep 2015 9:00 AM
- specials
Charles Gundel fundamentally reformed and enriched Hungarian cuisine. His pioneering work placed Hungary on the world map of gastronomy. Many well-known politicians, artists, and prime exponents of business life were regular guests in his restaurants. He liked to entertain his guests in person and took great pleasure in creating special dishes for his guests, dishes which were then named after ...
Seven Meadows’ Land Festival, Until 23 August, Őrség, Hungary
- 17 Aug 2015 9:04 AM
- community & culture
For the 14th year in a row the Seven Meadows’ Land Festival will take place in the Őrség in southwestern Hungary. The nine-day festival is characterized by 'traditional art and open hearts'. There will be concerts every day by traditional Hungarian musicians and other famous bands like Európa Kiadó, Ripoff Raskolnikov, Müller Péter Sziámi AndFriends, Ferenczi György and the Rackajam and Makám. ...
Hungary's Birthday Cake For 2015
- 10 Aug 2015 9:02 AM
- food & drink
In recent years a special cake to celebrate the country's foundation is always prepared in Hungary. The National Guild of Hungarian Confectioners selects the best recipe submitted by confectioners from all over the country. This year the jury voted the Hazelnut Cake with Pannonhalmi Apricot Distillate (pálinka) by Kézműves Cukrászda, Salgótarján to be Hungary’s Birthday cake of 2015.
Hungarian Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Aug 2015 9:00 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with Tomatoes and Red and Green Peppers, cornmeal mush, sour cream, cheese.
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Japanese Film Week, Toldi Cinema, Until 13 June
- 9 Jun 2015 10:00 AM
- entertainment
The JFBP Japanese Film Week returns June 8-13, 2015 with interesting film selection. The JFBP Japanese Film Week showcases recent Japanese films which revolves around the theme of Japanese cuisine. Programming addresses feature films and documentaries. In Japanese, with English subtitles and Hungarian voice-over!