Charles Festive Week At Gundel Restaurant Budapest
- 15 Sep 2015 9:00 AM
Charles Gundel fundamentally reformed and enriched Hungarian cuisine. His pioneering work placed Hungary on the world map of gastronomy. Many well-known politicians, artists, and prime exponents of business life were regular guests in his restaurants. He liked to entertain his guests in person and took great pleasure in creating special dishes for his guests, dishes which were then named after the guests.
23rd of September is the birthday of Charles Gundel, the great restauranteur, – this year he would be 132 years old. We commemorate the founder with a sparkling festive week.
21st – 27th September
During the week of his birthday you can enjoy a special menu compiled from his original recipes. Our lunch menus will reflect to his pioneering work as well.
From Monday to Sunday we offer exciting tours all over the Gundel Palace, where you can discover his life while visiting the private rooms, where he and his family used to live.
Maximum number of participants: 30 pers., Booking, schedule: +36 1 889 8111, reservation@gundel.hu
The Latinovits bar offers free coffee specialities beside each Gundel dessert as a present.
Latinovits Bar’s menu
The new Gundel cookbook , which contains not only the traditional Gundel dishes, but the innovations of the new era as well, will be available with 20% discount in our Boutique.
More information about the cookbook
Károly Gundel historical lunch menu - 22-27th September 2015
Gundel Salad
Shelled Bean Soup “Jókai” Style
Pike-perch à la Charles Gundel
“Rigó Jancsi” Creamy Chocolate Cake
The price of the menu includes one glass of Gundel wine as well.
The price of the menu: 6500 HUF
An additional 12% service charge applies after food and drink consumption.
Charles Gundel historical lunch and dinner menu - 21-27th September 2015
(because of the Sunday brunch the menu on Sunday is only availabe during dinner time)
Jellied Quail’s Egg Munkácsy Style
Villányi Rozé Cuvée 2014 Gundel Selection- Vylyan Winery
Gundel Crayfish Soup
Goose Liver and Trout
Somlói Juhfark Top Selection 2011 – Tornai Winary
Beefsteak Feszty Style
or
Veal Filet Pittsburgh*
Szekszárdi Bikavér 2009 Reserve – Takler Winary
Somló Sponge Cake with Chocolate Sauce and Whipped Cream
Tokaji Aszú 5 Butts 2004 – Disznókő Winery
The price of the menu with wines: 35 000 HUF
The price of the menu without wines: 25 000 HUF
Source: Gundel Restaurant Budapest
Address: 1146 Budapest, Gundel Károly út 4.
Tel: (36 1) 889-8111 / (36 30) 603-2480
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