92 result(s) for hungarians in Food & Drink
Hungarians Prefer Local Wines For Christmas
- 15 Dec 2017 9:00 AM
- food & drink
Supermarket chains operating in Hungary expect a growth in revenues from wine sales of 5-7% this year. According to statistics, Hungarians prefer local quality wines rather than imported ones, business daily Világgazdaság reported.
‘Wine Basin Festival', Italian Cultural Institute, 8 December
- 7 Dec 2017 10:55 AM
- food & drink
From the organisers: Hungarian wine culture knows no frontiers or limits. This is not only because of its distinguished history and traditions, but also due to Hungarians making wine in eight countries – in Hungary and parts of seven neighbouring countries that once belonged to it. As Bott Frigyes, Hungarian winemaker from the historic ‘Uplands’, now inSlovakia, aptly puts it: “The road to the ...
Most Hungarians Prefer Locally Produced Wine
- 16 Nov 2017 7:59 AM
- food & drink
Most Hungarian wine drinkers are loyal to local vintners, according to a survey commissioned by wine growers association HNT. The representative survey shows 75% of Hungarian wine drinkers do not buy foreign wine.
Sausage Festival In Budapest, 13 - 15 October
- 12 Oct 2017 12:40 PM
- food & drink
This annual festival featuring 250 types of spiced up meat will be held at the Hungarian Railway Museum this year. As well as lots of porky specials available along several 'Sausage Streets', there will be family programs, folklore shows, 'nostalgic music programs' and dance, plus apparently presentations of enormous sausages, during this three day special Hungarian gastro event.
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
15 Restaurants In Hungary Celebrate French Gastronomy Today
- 21 Mar 2017 5:30 AM
- food & drink
Fifteen Hungarian restaurants will join this year the Goût de France/Good France worldwide programme promoting French cuisine on March 21, the French ambassador to Hungary said on Monday.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...
Hungarians Prefer Local Wines For Christmas
- 15 Dec 2017 9:00 AM
- food & drink
Supermarket chains operating in Hungary expect a growth in revenues from wine sales of 5-7% this year. According to statistics, Hungarians prefer local quality wines rather than imported ones, business daily Világgazdaság reported.
‘Wine Basin Festival', Italian Cultural Institute, 8 December
- 7 Dec 2017 10:55 AM
- food & drink
From the organisers: Hungarian wine culture knows no frontiers or limits. This is not only because of its distinguished history and traditions, but also due to Hungarians making wine in eight countries – in Hungary and parts of seven neighbouring countries that once belonged to it. As Bott Frigyes, Hungarian winemaker from the historic ‘Uplands’, now inSlovakia, aptly puts it: “The road to the ...
Most Hungarians Prefer Locally Produced Wine
- 16 Nov 2017 7:59 AM
- food & drink
Most Hungarian wine drinkers are loyal to local vintners, according to a survey commissioned by wine growers association HNT. The representative survey shows 75% of Hungarian wine drinkers do not buy foreign wine.
Sausage Festival In Budapest, 13 - 15 October
- 12 Oct 2017 12:40 PM
- food & drink
This annual festival featuring 250 types of spiced up meat will be held at the Hungarian Railway Museum this year. As well as lots of porky specials available along several 'Sausage Streets', there will be family programs, folklore shows, 'nostalgic music programs' and dance, plus apparently presentations of enormous sausages, during this three day special Hungarian gastro event.
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
15 Restaurants In Hungary Celebrate French Gastronomy Today
- 21 Mar 2017 5:30 AM
- food & drink
Fifteen Hungarian restaurants will join this year the Goût de France/Good France worldwide programme promoting French cuisine on March 21, the French ambassador to Hungary said on Monday.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...