8 result(s) for italian chef in Interviews
Tamás Kühne, Co-Owner, Vibe Budapest
- 8 Jan 2025 4:50 PM
Tamás was born in 1970. After graduating from secondary school, he chose to study cooking at a hospitality school in Budapest.
Andy Gaskin, Former Executive Chef at Corinthia Budapest
- 4 May 2022 10:47 AM
Andy is a proactive, focused and committed hospitality professional, with extensive expertise in the sector across many countries.
Ádám Barna, Chef, Former Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.
Luigino Bottega, Author of 'IO - How to win at the game of life'
- 28 Dec 2020 1:29 PM
An Italian enamoured with the Paris of the East, Budapest, where he has lived for many years as a well known expat.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Dániel Kólya, Former CEO of Budapest Park
- 22 Jun 2017 12:00 PM
Dániel was the first Chief Executive Officer of Budapest Park, the largest open-air club and concert venue in Budapest and in Hungary. He was born in Hungary and was involved in a couple of professions and engagements before joining Budapest Park: he lead and managed various types of organizations and was also a consultant, trainer and coach.
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Xpat Interview: Cattaneo Graziano, Italian chef, Ristorante Marco Polo
- 3 May 2010 12:00 PM
When did you arrive in Hungary and what brought you here?
Tamás Kühne, Co-Owner, Vibe Budapest
- 8 Jan 2025 4:50 PM
Tamás was born in 1970. After graduating from secondary school, he chose to study cooking at a hospitality school in Budapest.
Andy Gaskin, Former Executive Chef at Corinthia Budapest
- 4 May 2022 10:47 AM
Andy is a proactive, focused and committed hospitality professional, with extensive expertise in the sector across many countries.
Ádám Barna, Chef, Former Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.
Luigino Bottega, Author of 'IO - How to win at the game of life'
- 28 Dec 2020 1:29 PM
An Italian enamoured with the Paris of the East, Budapest, where he has lived for many years as a well known expat.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Dániel Kólya, Former CEO of Budapest Park
- 22 Jun 2017 12:00 PM
Dániel was the first Chief Executive Officer of Budapest Park, the largest open-air club and concert venue in Budapest and in Hungary. He was born in Hungary and was involved in a couple of professions and engagements before joining Budapest Park: he lead and managed various types of organizations and was also a consultant, trainer and coach.
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Xpat Interview: Cattaneo Graziano, Italian chef, Ristorante Marco Polo
- 3 May 2010 12:00 PM
When did you arrive in Hungary and what brought you here?