18 result(s) for layered potato
Dávid Rodriguez, Managing Director, Vip Holding Europe Kft.
- 11 Mar 2016 11:00 AM
I was born in Budapest in 1979, an in the very same year my parents decided to go in Perú, so I was raised there till the age of 9. My family came back in Budapest in 1988. Till 1997 I lived here, and then I went to UK near London to learn the language. After the course I came back, spent a few months in Budapest and soon left to Italy. I lived in Italy (Marche region) till 2012. Now it's almost ...
Xpat Opinion: What to Eat On A Chilly Evening In Budapest
- 10 Nov 2015 8:01 AM
- food & drink
By Liz Frommer: Rushing back home as darkness fell, the crackling of leaves covering the way under our feet was the only sound we could hear aside from the our heavy breaths. The temperatures had dropped far faster than expected on this late October day, and we yearned for the warmth of home. Finally through the door, quickly slammed, the only thing to think about after settling down in front of ...
See What Happened @ Gourmet Festival Budapest
- 5 Jun 2014 11:45 AM
- food & drink
As the flavors of this sumptuous festival wafted under your noise, it did not take long to entice you into eating, drinking and enjoying the fun of the festival. And why not, Hungary’s most prestigious and diverse gastro event “Gourmet Festival” was buzzing again in Millenáris Park.
Gourmet Festival Budapest 2014
- 2 Jun 2014 12:00 PM
- Xpatloop
As the flavors of this sumptuous festival wafted under your noise, it did not take long to entice you into eating, drinking and enjoying the fun of the festival. And why not, Hungary’s most prestigious and diverse gastro event “Gourmet Festival” was buzzing again in Millenáris Park.
Gourmet Festival, Budapest, 30 May - 1 June
- 29 May 2014 11:55 AM
- food & drink
Hungary’s most prestigious and diverse gastro event, the Gourmet Festival, will again await its visitors in Millenáris Park, between May 30 and June 1. The event is a must for those who love Hungarian gastronomy. Almost the entire list of the top Hungarian restaurants will be there; from the pearls of the countryside to those showcasing Budapest’s star chefs. Exhibitors will participate from ...
Harvest Festival, Hilton Budapest, 12 - 20 October
- 11 Oct 2013 9:00 AM
- specials
Inspired by fresh harvest, we cook with grapes, must and wine at the ICON restaurant of Hilton Budapest. Try our Cold Wine Cream Soup with Tokaji Aszu and Mousse Gnocchi, Leg of Duck Pickled in Must with Cabbage Purée and Layered Potato and as dessert our Hungarian Golden Puff with Walnut and Furmint Sauce.
Károly Gerendai, Founder Of Sziget Festival
- 21 Jun 2012 12:00 PM
One of post-communist Hungary’s greatest success stories: from roadie to head of the company organising Hungary’s four biggest and Transylvania’s largest cultural festival, including one of Europe’s most popular cultural event, the SZIGET Festival.
Hungarian Strawberry & Asparagus Dishes, Icon Restaurant, Until 28 May
- 23 May 2012 9:02 AM
- specials
Spring time at the ICON - taste the best of fresh Hungarian strawberry and asparagus dishes between 14 - 28 May 2011. Sunday & Whitsun Monday Brunch (20, 27, 28 May) features the best of this spring time favorites for only HUF 7590. Little ones are welcome! Kid’s Day with surprises on the 28 May.
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Dávid Rodriguez, Managing Director, Vip Holding Europe Kft.
- 11 Mar 2016 11:00 AM
I was born in Budapest in 1979, an in the very same year my parents decided to go in Perú, so I was raised there till the age of 9. My family came back in Budapest in 1988. Till 1997 I lived here, and then I went to UK near London to learn the language. After the course I came back, spent a few months in Budapest and soon left to Italy. I lived in Italy (Marche region) till 2012. Now it's almost ...
Xpat Opinion: What to Eat On A Chilly Evening In Budapest
- 10 Nov 2015 8:01 AM
- food & drink
By Liz Frommer: Rushing back home as darkness fell, the crackling of leaves covering the way under our feet was the only sound we could hear aside from the our heavy breaths. The temperatures had dropped far faster than expected on this late October day, and we yearned for the warmth of home. Finally through the door, quickly slammed, the only thing to think about after settling down in front of ...
See What Happened @ Gourmet Festival Budapest
- 5 Jun 2014 11:45 AM
- food & drink
As the flavors of this sumptuous festival wafted under your noise, it did not take long to entice you into eating, drinking and enjoying the fun of the festival. And why not, Hungary’s most prestigious and diverse gastro event “Gourmet Festival” was buzzing again in Millenáris Park.
Gourmet Festival Budapest 2014
- 2 Jun 2014 12:00 PM
- Xpatloop
As the flavors of this sumptuous festival wafted under your noise, it did not take long to entice you into eating, drinking and enjoying the fun of the festival. And why not, Hungary’s most prestigious and diverse gastro event “Gourmet Festival” was buzzing again in Millenáris Park.
Gourmet Festival, Budapest, 30 May - 1 June
- 29 May 2014 11:55 AM
- food & drink
Hungary’s most prestigious and diverse gastro event, the Gourmet Festival, will again await its visitors in Millenáris Park, between May 30 and June 1. The event is a must for those who love Hungarian gastronomy. Almost the entire list of the top Hungarian restaurants will be there; from the pearls of the countryside to those showcasing Budapest’s star chefs. Exhibitors will participate from ...
Harvest Festival, Hilton Budapest, 12 - 20 October
- 11 Oct 2013 9:00 AM
- specials
Inspired by fresh harvest, we cook with grapes, must and wine at the ICON restaurant of Hilton Budapest. Try our Cold Wine Cream Soup with Tokaji Aszu and Mousse Gnocchi, Leg of Duck Pickled in Must with Cabbage Purée and Layered Potato and as dessert our Hungarian Golden Puff with Walnut and Furmint Sauce.
Károly Gerendai, Founder Of Sziget Festival
- 21 Jun 2012 12:00 PM
One of post-communist Hungary’s greatest success stories: from roadie to head of the company organising Hungary’s four biggest and Transylvania’s largest cultural festival, including one of Europe’s most popular cultural event, the SZIGET Festival.
Hungarian Strawberry & Asparagus Dishes, Icon Restaurant, Until 28 May
- 23 May 2012 9:02 AM
- specials
Spring time at the ICON - taste the best of fresh Hungarian strawberry and asparagus dishes between 14 - 28 May 2011. Sunday & Whitsun Monday Brunch (20, 27, 28 May) features the best of this spring time favorites for only HUF 7590. Little ones are welcome! Kid’s Day with surprises on the 28 May.
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.