142 result(s) for lead in Food & Drink
Photo Review: 21 Restaurant, Castle District Authentic Local Dishes With A Lucky Twist
- 27 Feb 2019 7:35 AM
- food & drink
We went along to 21 looking to find Hungarian food like it used to be in the 'good old days' updated for the 21st century. The goal here being to maintain traditional tastes while delivering more flavour, and I can report this is a winning formula, Blackjack in fact!
Photo Review: Spíler Buda @ MOM Park Rockstar Restaurant Is A Smash Hit
- 18 Feb 2019 11:42 AM
- food & drink
It's said that if Mick Jagger and Lana del Rey wanted to meet, they'd do it in Spíler Buda. In that case Mick would surely sing, "Oh I like it … yes I do… oooh I really like it,“ about the seared steaks, hand-crafted burgers, rustic pizzas, and scrummy deserts.
'Mitiszol?' Festival Of Natural Beverages, Millenáris Budapest, 17 November
- 5 Nov 2018 7:31 PM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making.
'Autumn Picnic', Etyek, 1 – 2 September
- 5 Jul 2018 8:24 AM
- food & drink
The Gastro-Promenade is waiting for you during autumn as well! Melodies, spices and smiles, the noblest of drinks, the best of gastronomy and an amazing artisanal market.
'Gere Wine & Jazz Festival', Villány Hills, 8 – 9 June
- 3 Jun 2018 7:09 PM
- food & drink
On again for the 7th consecutive year at the Gere Attila Winery, this year visitors can get a taste of the Italian 'Dolce Vita' feeling in the Villány vineyards.
Restaurant Review: Halászbástya In Buda Castle - Classics In A Great New Format
- 21 May 2018 9:05 AM
- http://www.budapesttimes.hu/
- food & drink
There are restaurants in the city that people born and raised here would never think of opting for. Castle District or Váci utca? No way. Andrássy út? Only if someone truly trusted recommends it (such as The Budapest Times for example). Ráday utca? In justified exceptions.
Maltese Chef Named 'Best Of Hungary'
- 19 Apr 2018 8:02 AM
- food & drink
Maltese chef Marvin Gauci has added another award to his shelf after nabbing the 'Chef of the Year' award at the 25th edition of the 'Best of Budapest & Hungary' awards.
'Matching Food & Bikavér', 2 March
- 26 Feb 2018 10:00 AM
- food & drink
In terms of international recognition Bikavér is second only to Tokaj Aszú among Hungarian wine brands. It is just as popular domestically as internationally and part of its appeal derives from its versatility when it comes to matching food.
"What Do You Drink?" Festival @ Millenáris Budapest, 18 November
- 16 Nov 2017 11:53 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Photo Review: 21 Restaurant, Castle District Authentic Local Dishes With A Lucky Twist
- 27 Feb 2019 7:35 AM
- food & drink
We went along to 21 looking to find Hungarian food like it used to be in the 'good old days' updated for the 21st century. The goal here being to maintain traditional tastes while delivering more flavour, and I can report this is a winning formula, Blackjack in fact!
Photo Review: Spíler Buda @ MOM Park Rockstar Restaurant Is A Smash Hit
- 18 Feb 2019 11:42 AM
- food & drink
It's said that if Mick Jagger and Lana del Rey wanted to meet, they'd do it in Spíler Buda. In that case Mick would surely sing, "Oh I like it … yes I do… oooh I really like it,“ about the seared steaks, hand-crafted burgers, rustic pizzas, and scrummy deserts.
'Mitiszol?' Festival Of Natural Beverages, Millenáris Budapest, 17 November
- 5 Nov 2018 7:31 PM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making.
'Autumn Picnic', Etyek, 1 – 2 September
- 5 Jul 2018 8:24 AM
- food & drink
The Gastro-Promenade is waiting for you during autumn as well! Melodies, spices and smiles, the noblest of drinks, the best of gastronomy and an amazing artisanal market.
'Gere Wine & Jazz Festival', Villány Hills, 8 – 9 June
- 3 Jun 2018 7:09 PM
- food & drink
On again for the 7th consecutive year at the Gere Attila Winery, this year visitors can get a taste of the Italian 'Dolce Vita' feeling in the Villány vineyards.
Restaurant Review: Halászbástya In Buda Castle - Classics In A Great New Format
- 21 May 2018 9:05 AM
- http://www.budapesttimes.hu/
- food & drink
There are restaurants in the city that people born and raised here would never think of opting for. Castle District or Váci utca? No way. Andrássy út? Only if someone truly trusted recommends it (such as The Budapest Times for example). Ráday utca? In justified exceptions.
Maltese Chef Named 'Best Of Hungary'
- 19 Apr 2018 8:02 AM
- food & drink
Maltese chef Marvin Gauci has added another award to his shelf after nabbing the 'Chef of the Year' award at the 25th edition of the 'Best of Budapest & Hungary' awards.
'Matching Food & Bikavér', 2 March
- 26 Feb 2018 10:00 AM
- food & drink
In terms of international recognition Bikavér is second only to Tokaj Aszú among Hungarian wine brands. It is just as popular domestically as internationally and part of its appeal derives from its versatility when it comes to matching food.
"What Do You Drink?" Festival @ Millenáris Budapest, 18 November
- 16 Nov 2017 11:53 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...