251 result(s) for market in Food & Drink
See What Happened: Xpat Wine Club @ Buddha-Bar Hotel
- 6 Oct 2016 11:50 AM
- food & drink
This relaxed networking event for expats and locals (Xpats) got off to a sparkling start with a welcome drink from Törley. Then guests enjoyed unlimited tastes of 20 different wines from a divine selection of Hungary's best wineries, including: Gróf Buttler; Kázsmér; Pajzos-Megyer, and many more quality options thanks to Veritas Wine Merchants.
Vintage Days, Szekszárd, 16 – 18 September
- 8 Sep 2016 9:04 AM
- food & drink
Definitely, the most intensive period in the life of a wine region is the vintage. By visiting Szekszárd on the third weekend of September, one can get an insight view of this lively and exciting autumn there.
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
According to franchising.hu, The Titled Kilt franchise want to open a premium sport bar in Hungary. They’d like to sell the licences to strong investors. A restaurant can only be successful in the highly competitive Hungarian catering industry if it manages to provide long-term quality products and first class attendance, service to its customers. If it manages to work out a unique restaurant ...
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Restaurant Review: WoKam
- 22 Jul 2016 9:00 AM
- food & drink
Király utca is not just the heart of Budapest’s party quarter but also one of the most gastronomically diverse streets downtown: no matter whether you are looking for traditional Hungarian snacks such as lángos or breaded cheese, Italian pizza, Greek gyros or burgers, seek and you will find. Only fans of Asian cuisine have been at a bit of a disadvantage so far but this has changed with the ...
Triple Success For Hungarian Sparkling Wines
- 8 Jul 2016 3:00 AM
- food & drink
The Champagne and Sparkling Wine World Championships (CSWWC) were held this year for the third time in Kent, England. The Törley Fortuna won a silver medal, while the Kreinbacher Estate’s Somló furmint sparkling wines, the Prestige Brut and the Brut Classic Magnum were both gold medallists, origo.hu reports.
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Restaurant Review: MoszkvaTéR Streetfood In Budapest
- 23 Jun 2016 9:00 AM
- food & drink
Twix chocolate bars used to be called Raider and Széll Kálmán tér used to be Moszkva tér. Five years have passed already since the square was renamed but its former name still comes upin conversation surprisingly often. This is why there is now a “new” Moszkva Square in Pest that calls out to the nostalgic side of Budapesters.
Hungarian Sausage Wins iTQi Superior Taste Award
- 2 Jun 2016 9:00 AM
- food & drink
Gyulai Szalámi, a product considered the flagship of Hungarian meat firm Gyulahús, once again won a two-star Superior Taste Award from the International Taste and Quality Institute (iTQi), according to reports published yesterday.
See What Happened: Xpat Wine Club @ Buddha-Bar Hotel
- 6 Oct 2016 11:50 AM
- food & drink
This relaxed networking event for expats and locals (Xpats) got off to a sparkling start with a welcome drink from Törley. Then guests enjoyed unlimited tastes of 20 different wines from a divine selection of Hungary's best wineries, including: Gróf Buttler; Kázsmér; Pajzos-Megyer, and many more quality options thanks to Veritas Wine Merchants.
Vintage Days, Szekszárd, 16 – 18 September
- 8 Sep 2016 9:04 AM
- food & drink
Definitely, the most intensive period in the life of a wine region is the vintage. By visiting Szekszárd on the third weekend of September, one can get an insight view of this lively and exciting autumn there.
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
According to franchising.hu, The Titled Kilt franchise want to open a premium sport bar in Hungary. They’d like to sell the licences to strong investors. A restaurant can only be successful in the highly competitive Hungarian catering industry if it manages to provide long-term quality products and first class attendance, service to its customers. If it manages to work out a unique restaurant ...
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Restaurant Review: WoKam
- 22 Jul 2016 9:00 AM
- food & drink
Király utca is not just the heart of Budapest’s party quarter but also one of the most gastronomically diverse streets downtown: no matter whether you are looking for traditional Hungarian snacks such as lángos or breaded cheese, Italian pizza, Greek gyros or burgers, seek and you will find. Only fans of Asian cuisine have been at a bit of a disadvantage so far but this has changed with the ...
Triple Success For Hungarian Sparkling Wines
- 8 Jul 2016 3:00 AM
- food & drink
The Champagne and Sparkling Wine World Championships (CSWWC) were held this year for the third time in Kent, England. The Törley Fortuna won a silver medal, while the Kreinbacher Estate’s Somló furmint sparkling wines, the Prestige Brut and the Brut Classic Magnum were both gold medallists, origo.hu reports.
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Restaurant Review: MoszkvaTéR Streetfood In Budapest
- 23 Jun 2016 9:00 AM
- food & drink
Twix chocolate bars used to be called Raider and Széll Kálmán tér used to be Moszkva tér. Five years have passed already since the square was renamed but its former name still comes upin conversation surprisingly often. This is why there is now a “new” Moszkva Square in Pest that calls out to the nostalgic side of Budapesters.
Hungarian Sausage Wins iTQi Superior Taste Award
- 2 Jun 2016 9:00 AM
- food & drink
Gyulai Szalámi, a product considered the flagship of Hungarian meat firm Gyulahús, once again won a two-star Superior Taste Award from the International Taste and Quality Institute (iTQi), according to reports published yesterday.