1,133 result(s) for new menu
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
A Special Week At Émile: St Martin’s Day Deliciousness Is On The Way
- 3 Nov 2016 7:00 AM
- specials
St Martin’s Day is always giving us some culinary pleasures and the chef of Émile, Mr Gergely Kövér, the sous-chef Mr Ferenc Jóvér and the pastry chef, Mr Tamás László created a special menu as an hommage. An additional bonus for the guests their menu will not only be available on the actual St Martin’s Day, on the 11th of November, but for the whole week - when the restaurant is open -, ...
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Expat Church's Charitable Harvest Dinner, 28 October
- 28 Oct 2016 9:04 AM
- community & culture
St. Margaret’s Anglican Episcopal Church Budapest is having a fundraising Harvest Dinner at Menta Terasz Restaurant next Friday. The evening promises a special welcome drink and three menu choices, and will feature guest speaker Alex Faludy, grandson of the Hungarian poet and literary critic György Faludy, and the youngest graduate of Cambridge in the past 300 hundred years.
Photo Exhibition On 1956 Opens At EP
- 19 Oct 2016 9:00 AM
- community & culture
A photo exhibition marking the 60th anniversary of Hungary’s 1956 anti-Soviet uprising opened in the European Parliament building on Tuesday. The exhibition has been organised by the European People’s Party and is being held in the EP building’s Yehudi Menuhin Space in Brussels. Hungarian MEP József Szájer opened the event on behalf of House Speaker László Kövér who was unable to attend due to ...
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
Bartók Exhibition, Ludwig Museum, From 8 October
- 7 Oct 2016 9:02 AM
- community & culture
The 135th anniversary of Béla Bartók’s birth is a time for remembering and looking back, as well as for ceaseless rediscovery. Timed for the current Bartók Memorial Year, Ludwig Museum’s international exhibition looks at the composer’s legacy through the means of contemporary art.
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
A Special Week At Émile: St Martin’s Day Deliciousness Is On The Way
- 3 Nov 2016 7:00 AM
- specials
St Martin’s Day is always giving us some culinary pleasures and the chef of Émile, Mr Gergely Kövér, the sous-chef Mr Ferenc Jóvér and the pastry chef, Mr Tamás László created a special menu as an hommage. An additional bonus for the guests their menu will not only be available on the actual St Martin’s Day, on the 11th of November, but for the whole week - when the restaurant is open -, ...
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Expat Church's Charitable Harvest Dinner, 28 October
- 28 Oct 2016 9:04 AM
- community & culture
St. Margaret’s Anglican Episcopal Church Budapest is having a fundraising Harvest Dinner at Menta Terasz Restaurant next Friday. The evening promises a special welcome drink and three menu choices, and will feature guest speaker Alex Faludy, grandson of the Hungarian poet and literary critic György Faludy, and the youngest graduate of Cambridge in the past 300 hundred years.
Photo Exhibition On 1956 Opens At EP
- 19 Oct 2016 9:00 AM
- community & culture
A photo exhibition marking the 60th anniversary of Hungary’s 1956 anti-Soviet uprising opened in the European Parliament building on Tuesday. The exhibition has been organised by the European People’s Party and is being held in the EP building’s Yehudi Menuhin Space in Brussels. Hungarian MEP József Szájer opened the event on behalf of House Speaker László Kövér who was unable to attend due to ...
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
Bartók Exhibition, Ludwig Museum, From 8 October
- 7 Oct 2016 9:02 AM
- community & culture
The 135th anniversary of Béla Bartók’s birth is a time for remembering and looking back, as well as for ceaseless rediscovery. Timed for the current Bartók Memorial Year, Ludwig Museum’s international exhibition looks at the composer’s legacy through the means of contemporary art.
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.