103 result(s) for oil in Food & Drink
Gloriously Wet November With Organic Hungarian Wines
- 11 Dec 2018 7:23 AM
- https://bbj.hu/
- food & drink
An anything but dry second half of November, both in terms of the amount of rain falling and the wine flowing, saw a flurry of events for wine lovers with lots of new wines to whet jaded palates.
Recipe Of The Week: Lángos - Delicious Details Revealed!
- 3 Oct 2018 9:48 AM
- food & drink
Lángos is the Hungarian name of a flat bread cake type of local delight - today made from a potato-based dough - that's deep-fried to a crisp-yummy perfection and often topped with extras to make it super special, as the pic above shows.
Xpat Review: Fine Dining Indian @ Rajkot Palace Budapest
- 15 Jun 2018 10:50 AM
- food & drink
This is 'The' new Indian restaurant in town, with a mouth-watering menu featuring traditional and contemporary Indian treats, bringing flavours from century’s old classic recipes together with culinary inspiration focused on the fine food dining movement of today.
'Gere Wine & Jazz Festival', Villány Hills, 8 – 9 June
- 3 Jun 2018 7:09 PM
- food & drink
On again for the 7th consecutive year at the Gere Attila Winery, this year visitors can get a taste of the Italian 'Dolce Vita' feeling in the Villány vineyards.
Wine Is All Around Budapest's Castle Garden
- 5 Apr 2018 10:47 AM
- food & drink
Now on until 7 April at the Várkert Bazár. The title sums up this mega wine show perfectly, it's all about wine (Vinum in Latin) for visitors from the whole Region of Central Europe (CE): VinCE.
Video: Mangalica Festival In Budapest, 9 - 11 February
- 5 Jan 2018 8:00 AM
- food & drink
Entry is free, so if you fancy a taste of a pig that came close to extinction just a few decades ago, pop along to Szabadság Tér for a bite of magnificent mangalica meat - said to be tastier and healthier than regular pork. As you may know, this festival is named after a delicious furry pig that's indigenous to Hungary, this year the event is held again in downtown Budapest between 9 - 11 January.
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Recipe Of The Week: Homemade Bread
- 26 Sep 2017 8:46 AM
- food & drink
Now I know why in olden times they made bread only once or twice a month… This recipe takes a long time to make, but it is well worth every minute. Everyone will like this tasty, crunchy bread.
Gloriously Wet November With Organic Hungarian Wines
- 11 Dec 2018 7:23 AM
- https://bbj.hu/
- food & drink
An anything but dry second half of November, both in terms of the amount of rain falling and the wine flowing, saw a flurry of events for wine lovers with lots of new wines to whet jaded palates.
Recipe Of The Week: Lángos - Delicious Details Revealed!
- 3 Oct 2018 9:48 AM
- food & drink
Lángos is the Hungarian name of a flat bread cake type of local delight - today made from a potato-based dough - that's deep-fried to a crisp-yummy perfection and often topped with extras to make it super special, as the pic above shows.
Xpat Review: Fine Dining Indian @ Rajkot Palace Budapest
- 15 Jun 2018 10:50 AM
- food & drink
This is 'The' new Indian restaurant in town, with a mouth-watering menu featuring traditional and contemporary Indian treats, bringing flavours from century’s old classic recipes together with culinary inspiration focused on the fine food dining movement of today.
'Gere Wine & Jazz Festival', Villány Hills, 8 – 9 June
- 3 Jun 2018 7:09 PM
- food & drink
On again for the 7th consecutive year at the Gere Attila Winery, this year visitors can get a taste of the Italian 'Dolce Vita' feeling in the Villány vineyards.
Wine Is All Around Budapest's Castle Garden
- 5 Apr 2018 10:47 AM
- food & drink
Now on until 7 April at the Várkert Bazár. The title sums up this mega wine show perfectly, it's all about wine (Vinum in Latin) for visitors from the whole Region of Central Europe (CE): VinCE.
Video: Mangalica Festival In Budapest, 9 - 11 February
- 5 Jan 2018 8:00 AM
- food & drink
Entry is free, so if you fancy a taste of a pig that came close to extinction just a few decades ago, pop along to Szabadság Tér for a bite of magnificent mangalica meat - said to be tastier and healthier than regular pork. As you may know, this festival is named after a delicious furry pig that's indigenous to Hungary, this year the event is held again in downtown Budapest between 9 - 11 January.
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Recipe Of The Week: Homemade Bread
- 26 Sep 2017 8:46 AM
- food & drink
Now I know why in olden times they made bread only once or twice a month… This recipe takes a long time to make, but it is well worth every minute. Everyone will like this tasty, crunchy bread.