192 result(s) for paprika in Articles
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Fungarian For Expats: Is That Fat, Lard Or Bacon?
- 14 Sep 2017 12:28 PM
- food & drink
Actually it’s szalonna in Hungarian, and as it turns out an unknown delicacy for many expats. At a local market you can buy at least 10 different types, in this picture article we take a look at the most popular types.
Local Opinion: Dispute Over Charlottesville Violence
- 23 Aug 2017 8:46 AM
- current affairs
Right-wing, libertarian and left-wing commentators interpret the Charlottesville events in the light of Hungarian politics.
Three Extraordinary Gentlemen Behind Budapest's Hottest New Fine Dining Restaurant
- 16 Aug 2017 8:58 AM
- specials
"We were ready for the next level. It was time to take our innovative product abroad and help put haute Mediterranean dishes on the gastronomical map of Budapest. Me and my team want to help develop the Mediterranean cuisine’s reputation globally so that top foodies all over the world will see what we're doing.” says Marvin Gauci, the owner of the restaurant.
Best Activities For An Adrenaline Boost In Budapest
- 24 May 2017 7:55 AM
- entertainment
By: Jennifer Walker. When it comes to visiting a city like Budapest, the last thing on your mind is adventure, unless your concept of adventure begins at the 20th shot of pálinka, but that’s another story. However, one of the most unique factors about this city is not its monuments or epic nightlife, but the fact that it’s a city where you can still get your adrenaline high even if you’re in town ...
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
Fungarian: The Dreaded Ice Saints
- 11 May 2017 2:35 AM
- community & culture
May 12, 13 and 14 are the name days of the three so-called ice saints, Pongrác, Szervác, Bonifác in the Hungarian calendar. Before weather forecast became big business and media event, Hungarian folklore created weather rhymes based on observing weather changes year by year.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Fungarian For Expats: Is That Fat, Lard Or Bacon?
- 14 Sep 2017 12:28 PM
- food & drink
Actually it’s szalonna in Hungarian, and as it turns out an unknown delicacy for many expats. At a local market you can buy at least 10 different types, in this picture article we take a look at the most popular types.
Local Opinion: Dispute Over Charlottesville Violence
- 23 Aug 2017 8:46 AM
- current affairs
Right-wing, libertarian and left-wing commentators interpret the Charlottesville events in the light of Hungarian politics.
Three Extraordinary Gentlemen Behind Budapest's Hottest New Fine Dining Restaurant
- 16 Aug 2017 8:58 AM
- specials
"We were ready for the next level. It was time to take our innovative product abroad and help put haute Mediterranean dishes on the gastronomical map of Budapest. Me and my team want to help develop the Mediterranean cuisine’s reputation globally so that top foodies all over the world will see what we're doing.” says Marvin Gauci, the owner of the restaurant.
Best Activities For An Adrenaline Boost In Budapest
- 24 May 2017 7:55 AM
- entertainment
By: Jennifer Walker. When it comes to visiting a city like Budapest, the last thing on your mind is adventure, unless your concept of adventure begins at the 20th shot of pálinka, but that’s another story. However, one of the most unique factors about this city is not its monuments or epic nightlife, but the fact that it’s a city where you can still get your adrenaline high even if you’re in town ...
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
Fungarian: The Dreaded Ice Saints
- 11 May 2017 2:35 AM
- community & culture
May 12, 13 and 14 are the name days of the three so-called ice saints, Pongrác, Szervác, Bonifác in the Hungarian calendar. Before weather forecast became big business and media event, Hungarian folklore created weather rhymes based on observing weather changes year by year.