172 result(s) for plan in Food & Drink
'Bordeaux November', Corinthia, 26 November
- 24 Nov 2016 2:45 AM
- food & drink
Winemaker Takler Celebrates 20th Anniversary
- 23 Nov 2016 8:00 AM
- food & drink
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
Introducing Hungary's Kázsmér Winery
- 2 Nov 2016 8:00 AM
- food & drink
Szekszárd Wine Region Is To Renew Its Image
- 18 Oct 2016 9:00 AM
- food & drink
Hungary Can’t Call Down Credit For Paks Upgrade Till Brussels Finishes Probe
- 11 Oct 2016 9:00 AM
- food & drink
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
Cucumber Season In Hungary
- 1 Aug 2016 9:00 AM
- food & drink
This is the season of KOVÁSZOS UBORKA (fermented dill pickles), a real pearl of Hungarian diet. Keep some chilled in the fridge all summer, fermented cucumbers are a healthy, probiotic and enzyme rich, moreover, the best thing to cure hangover. It’s the ideal side dish to go with veal stew or any other meat dishes but very enjoyable and cooling just on its own.
'Bordeaux November', Corinthia, 26 November
- 24 Nov 2016 2:45 AM
- food & drink
Winemaker Takler Celebrates 20th Anniversary
- 23 Nov 2016 8:00 AM
- food & drink
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
Introducing Hungary's Kázsmér Winery
- 2 Nov 2016 8:00 AM
- food & drink
Szekszárd Wine Region Is To Renew Its Image
- 18 Oct 2016 9:00 AM
- food & drink
Hungary Can’t Call Down Credit For Paks Upgrade Till Brussels Finishes Probe
- 11 Oct 2016 9:00 AM
- food & drink
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
Cucumber Season In Hungary
- 1 Aug 2016 9:00 AM
- food & drink
This is the season of KOVÁSZOS UBORKA (fermented dill pickles), a real pearl of Hungarian diet. Keep some chilled in the fridge all summer, fermented cucumbers are a healthy, probiotic and enzyme rich, moreover, the best thing to cure hangover. It’s the ideal side dish to go with veal stew or any other meat dishes but very enjoyable and cooling just on its own.