4 result(s) for portugal photography in Interviews
Zsuzsa Bakonyi, Commercial Photographer, Tour Guide & Fire Dancer
- 7 Sep 2022 2:43 PM
Zsuzsa was born & grew up mostly in Budapest, now partly living in Mallorca.
Xpat Interview: Chris Clarke, Director, Clarke & White Real Estate Budapest
- 19 Sep 2019 12:33 PM
Chris Clarke was born in Shropshire, England and moved to Brighton when he was 22 years old, when he was 24 he set up a recruitment company specialising in Hospitality moving workers around Europe.
Xpat Interview: Robyn Flemming, Freelance Editor, Proofreader
- 30 Jul 2019 9:17 AM
Robyn is an Australian freelance editor and proofreader, with clients in Australia, Asia and the Middle East. A digital nomad since 2010, she now has a nest beside the Duna, where she is keen to unpack her suitcase.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Zsuzsa Bakonyi, Commercial Photographer, Tour Guide & Fire Dancer
- 7 Sep 2022 2:43 PM
Zsuzsa was born & grew up mostly in Budapest, now partly living in Mallorca.
Xpat Interview: Chris Clarke, Director, Clarke & White Real Estate Budapest
- 19 Sep 2019 12:33 PM
Chris Clarke was born in Shropshire, England and moved to Brighton when he was 22 years old, when he was 24 he set up a recruitment company specialising in Hospitality moving workers around Europe.
Xpat Interview: Robyn Flemming, Freelance Editor, Proofreader
- 30 Jul 2019 9:17 AM
Robyn is an Australian freelance editor and proofreader, with clients in Australia, Asia and the Middle East. A digital nomad since 2010, she now has a nest beside the Duna, where she is keen to unpack her suitcase.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.