63 result(s) for raise in Food & Drink
Jamie’s Pizzeria To Open In Budapest
- 18 Sep 2017 8:46 AM
- food & drink
According to index.hu, the first Jamie’s Pizzeria by Jamie Oliver will be opened in the Gozsdu Courtyard in November. This marks the launch of a whole new restaurant chain, since the star chef only had one pizzeria in India until now. The pizzeria will be opened by the Zsidai Group, the owner of the franchise rights of Jamie’s Italian Budapest.
Hungarian Wines To Step Into Limelight In Nationwide Campaign
- 20 Jun 2017 8:00 AM
- food & drink
A comprehensive wine marketing concept aims to raise the profile of Hungarian wines, which will be presented in a roadshow covering six different wine regions of the country. Stay tuned for this year’s Budapest Wine Bar Tour as well.
Restaurant Review: Bottega Di Brontolo, Authentic Italian In Budapest
- 27 Jan 2017 9:00 AM
- food & drink
Italian cuisine is full of simple yet refined dishes that give you a joyous feeling, which is why they are so popular around the world. Budapest offers a handful of restaurants that are authentic representatives of the Italian world of delicacies, and Bottega di Brontolo in the heart of the capital is one of them.
Patricius Winery In Tokaj Named ‘Cellar Of The Year’
- 21 Oct 2016 9:00 AM
- food & drink
Hungary’s Patricius Winery was named the 2016 “Cellar of the Year” at a ceremony in Bodrogkisfalud, in north-east Hungary. The title acknowledges the work of vintners who raise the profile of Hungarian wine on domestic and foreign markets.
Bambi - Hungary’s (In)Famous National Soft Drink
- 1 Jul 2016 9:00 AM
- food & drink
Before Coca Cola was introduced to Hungarian consumers in 1968, and prior to Pepsi’s 1970 debut in socialist Hungary, the young and the old alike drank and presumably enjoyed an orange soda called Bambi. Earlier today, being in Budapest, I decided to stop by one of my favourite retro-themed cafés–Ibolya Presszó, located in Ferenciek tere–and give Bambi a try, alongside some water, coffee and the ...
Restaurant Review: Studio-Restaurant ESCA
- 17 May 2016 9:02 AM
- food & drink
The tiny fine-dining restaurant at the edge of the Jewish Quarter has hardly been open for a year but is already very popular. The reason is not only the excellent food, taking its concept primarily from Nordic cuisine, but also owner and chef Gábor Fehér who was named “Young chef of the year” by Dining Guide in March. Recently attention was raised by the drastic transformation of the ...
Uniquely Hungary: Restaurant Gundel's Good Old Magic, By Anne Zwack
- 3 May 2016 9:00 AM
- food & drink
When I made my first fleeting visit to Budapest in 1975, the Gundel Restaurant was a burnt out husk: the grandiose old restaurant which took its name from Károly Gundel in 1910 had been destroyed by fire. The next time was in the late eighties when the restaurant had been rebuilt and redecorated according to the criteria of the Soviet era in fifty shades of brown. Gaggles of waiters loitered in ...
Food Not Bombs Budapest: 'Food Is A Right' Initiative, 27 February
- 26 Feb 2016 3:50 AM
- food & drink
"Food Not Bombs Budapest is part of group for an international global movement, independent from religions and party politics. As the Budapest chapter of the movement, we save food from ending up in the waste and share hot, free, vegan/vegetarian meals with those in need, while peacefully demonstrating against poverty, homelessness and overproduction: with our actions we also want to raise ...
Contract Distillation Of Pálinka In Hungary Drops By 80%
- 15 Oct 2015 5:00 AM
- food & drink
Distilleries in Hungary have produced 2 million litres of fruit brandy pálinka this year, less than 20% of the amount distilled in 2014; the drastic drop largely resulted from the elimination of tax exemption for home distillation of spirits from January 2015, daily Magyar Idők said. Legislation in force since the autumn of 2010 allowed Hungarian households to distil for personal consumption an ...
Jamie’s Pizzeria To Open In Budapest
- 18 Sep 2017 8:46 AM
- food & drink
According to index.hu, the first Jamie’s Pizzeria by Jamie Oliver will be opened in the Gozsdu Courtyard in November. This marks the launch of a whole new restaurant chain, since the star chef only had one pizzeria in India until now. The pizzeria will be opened by the Zsidai Group, the owner of the franchise rights of Jamie’s Italian Budapest.
Hungarian Wines To Step Into Limelight In Nationwide Campaign
- 20 Jun 2017 8:00 AM
- food & drink
A comprehensive wine marketing concept aims to raise the profile of Hungarian wines, which will be presented in a roadshow covering six different wine regions of the country. Stay tuned for this year’s Budapest Wine Bar Tour as well.
Restaurant Review: Bottega Di Brontolo, Authentic Italian In Budapest
- 27 Jan 2017 9:00 AM
- food & drink
Italian cuisine is full of simple yet refined dishes that give you a joyous feeling, which is why they are so popular around the world. Budapest offers a handful of restaurants that are authentic representatives of the Italian world of delicacies, and Bottega di Brontolo in the heart of the capital is one of them.
Patricius Winery In Tokaj Named ‘Cellar Of The Year’
- 21 Oct 2016 9:00 AM
- food & drink
Hungary’s Patricius Winery was named the 2016 “Cellar of the Year” at a ceremony in Bodrogkisfalud, in north-east Hungary. The title acknowledges the work of vintners who raise the profile of Hungarian wine on domestic and foreign markets.
Bambi - Hungary’s (In)Famous National Soft Drink
- 1 Jul 2016 9:00 AM
- food & drink
Before Coca Cola was introduced to Hungarian consumers in 1968, and prior to Pepsi’s 1970 debut in socialist Hungary, the young and the old alike drank and presumably enjoyed an orange soda called Bambi. Earlier today, being in Budapest, I decided to stop by one of my favourite retro-themed cafés–Ibolya Presszó, located in Ferenciek tere–and give Bambi a try, alongside some water, coffee and the ...
Restaurant Review: Studio-Restaurant ESCA
- 17 May 2016 9:02 AM
- food & drink
The tiny fine-dining restaurant at the edge of the Jewish Quarter has hardly been open for a year but is already very popular. The reason is not only the excellent food, taking its concept primarily from Nordic cuisine, but also owner and chef Gábor Fehér who was named “Young chef of the year” by Dining Guide in March. Recently attention was raised by the drastic transformation of the ...
Uniquely Hungary: Restaurant Gundel's Good Old Magic, By Anne Zwack
- 3 May 2016 9:00 AM
- food & drink
When I made my first fleeting visit to Budapest in 1975, the Gundel Restaurant was a burnt out husk: the grandiose old restaurant which took its name from Károly Gundel in 1910 had been destroyed by fire. The next time was in the late eighties when the restaurant had been rebuilt and redecorated according to the criteria of the Soviet era in fifty shades of brown. Gaggles of waiters loitered in ...
Food Not Bombs Budapest: 'Food Is A Right' Initiative, 27 February
- 26 Feb 2016 3:50 AM
- food & drink
"Food Not Bombs Budapest is part of group for an international global movement, independent from religions and party politics. As the Budapest chapter of the movement, we save food from ending up in the waste and share hot, free, vegan/vegetarian meals with those in need, while peacefully demonstrating against poverty, homelessness and overproduction: with our actions we also want to raise ...
Contract Distillation Of Pálinka In Hungary Drops By 80%
- 15 Oct 2015 5:00 AM
- food & drink
Distilleries in Hungary have produced 2 million litres of fruit brandy pálinka this year, less than 20% of the amount distilled in 2014; the drastic drop largely resulted from the elimination of tax exemption for home distillation of spirits from January 2015, daily Magyar Idők said. Legislation in force since the autumn of 2010 allowed Hungarian households to distil for personal consumption an ...