393 result(s) for recipe
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Challah At ExpatShop Budapest
- 5 Jun 2014 9:00 AM
- specials
Challah is a braided bread that is eaten by many cultures. Traditional challah recipes use numerous eggs, fine white flour, water, sugar, yeast, and salt. Modern recipes may use fewer eggs (there are also eggless versions) and may replace white flour with whole wheat, oat, or spelt flour. Sometimes honey or molasses is substituted as a sweetener.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Masato Show, Buddha-Bar Restaurant Budapest, 9 May
- 30 Apr 2014 9:00 AM
- specials
The japanese MASATO NAKABAYASHI achieved reputation in the culinary world when he was appointed to create the menu of the Little Buddha Café in the Palms Casino Resort in Las Vegas. Masato’s unusual path and inventive signature have led him to become one of the best Sushi Chefs in the world, now recognized as Buddha-Bar style.
Sweet Enticement – Hungarian Cake Shops
- 18 Apr 2014 9:02 AM
- food & drink
Hungarians who travel around the world may marvel at beautiful scenery and splendid cities, but sooner or later they will miss one thing terribly, and in many places not find it – a really good cake shop. These exist in large numbers in Hungary: big and small, elegant and modest, the kind that are recommended in travel guides and awarded many stars, and the kind that are known only to the locals.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
'Orange And Walnut Salad', By FirstMed Budapest
- 24 Mar 2014 8:00 AM
- food & drink
With spring just around the corner, fresh produce is becoming more readily available, and certainly more desirable. While this meal can be prepared just as easily as any other salad, its pleasant color scheme, unique combinations of sweet and savory flavors, and contrasting textures make this a unique sensory treat.
Finger Food Cooking Class At InterContinental Budapest In March
- 4 Mar 2014 8:00 AM
- specials
Learn the secrets of preparing mouthwatering finger foods and become the master chef of your household. Our cooking class offers classes designed for everybody who is interested in culinary experiences.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Challah At ExpatShop Budapest
- 5 Jun 2014 9:00 AM
- specials
Challah is a braided bread that is eaten by many cultures. Traditional challah recipes use numerous eggs, fine white flour, water, sugar, yeast, and salt. Modern recipes may use fewer eggs (there are also eggless versions) and may replace white flour with whole wheat, oat, or spelt flour. Sometimes honey or molasses is substituted as a sweetener.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Masato Show, Buddha-Bar Restaurant Budapest, 9 May
- 30 Apr 2014 9:00 AM
- specials
The japanese MASATO NAKABAYASHI achieved reputation in the culinary world when he was appointed to create the menu of the Little Buddha Café in the Palms Casino Resort in Las Vegas. Masato’s unusual path and inventive signature have led him to become one of the best Sushi Chefs in the world, now recognized as Buddha-Bar style.
Sweet Enticement – Hungarian Cake Shops
- 18 Apr 2014 9:02 AM
- food & drink
Hungarians who travel around the world may marvel at beautiful scenery and splendid cities, but sooner or later they will miss one thing terribly, and in many places not find it – a really good cake shop. These exist in large numbers in Hungary: big and small, elegant and modest, the kind that are recommended in travel guides and awarded many stars, and the kind that are known only to the locals.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
'Orange And Walnut Salad', By FirstMed Budapest
- 24 Mar 2014 8:00 AM
- food & drink
With spring just around the corner, fresh produce is becoming more readily available, and certainly more desirable. While this meal can be prepared just as easily as any other salad, its pleasant color scheme, unique combinations of sweet and savory flavors, and contrasting textures make this a unique sensory treat.
Finger Food Cooking Class At InterContinental Budapest In March
- 4 Mar 2014 8:00 AM
- specials
Learn the secrets of preparing mouthwatering finger foods and become the master chef of your household. Our cooking class offers classes designed for everybody who is interested in culinary experiences.