393 result(s) for recipe
Recipe Of The Week: Bread In Coat
- 27 Sep 2010 12:02 PM
- food & drink
"Bundáskenyér - We used to eat this for dinner, when I was a child, but I think it is better to make it for breakfast, as it is a rather heavy food
Recipe Of The Week: Deep Fried Mushrooms In Beer Dough
- 1 Sep 2010 2:00 AM
- food & drink
"A light dish; easy to make and gone in minutes.
Take Secret Spice Recipe Series At InterContinental Budapest
- 30 Aug 2010 1:00 AM
- specials
"Ever wonder if there is a secret recipe to preparing a delicious spice mix? Well so did Ulf Burbach, our Executive Chef who thoroughly explored the world of spices.
InterContinental Budapest Hotel Offer: Home-Made Summer Cocktails & Lemonades
- 10 Aug 2010 1:00 AM
- specials
"Want to Escape to Italy? Try one of the Aperol Cocktails offered at the Corso Bar & Terrace, right on the Danube Promenade. Born in the cheerful land of Veneto, spritz with Aperol is the most current aperitif in Italy and, very soon, in the World. Aperol, made with bitter orange, gives it an aromatic bitter-sweet component while the Prosecco makes it light, refreshing, and easy to drink.
László Kozma, Owner, The British Store in Budapest
- 8 Apr 2010 12:00 PM
László Kozma is owner of The British Store in Pest's District XIII. However László is native Hungarian, he is huge admirer of British culture, and culinary.
Makifood Cooking Class: The Chinese Medicinal Kitchen
- 31 Mar 2010 12:02 PM
- food & drink
"Treehugger Dan’s has just begun cooperation with Budapest’s hottest cooking school, supplying Makifood with organic Fair Trade spices for their classes. I have never been to a cooking class, and the Elle Power Women Salon recommended that I try taking cooking classes to meet single women of my age, so I thought I would check it out.
Xpat Interview: Linda Vadász
- 1 Feb 2010 11:00 AM
Linda is a native New Yorker who majored in political science and minored in art history at Hunter College. She met her husband while they both worked in media in The Big Apple. She eventually combined her interest in politics and love of the arts with a career in arts administration in Massachusetts.
Judit Makrai, Freelance Translator
- 11 Dec 2009 11:00 AM
I was born and raised in Budapest. Lived a few months in Vienna and Dover. I am supposedly a clothing engineer in product development, but never worked as one.
Hungarian Recipe Of The Week: Traditional Lentil Stew
- 31 Dec 2008 12:10 AM
- food & drink
"The lentil originates from Asia, but it is used throughout South Asia, the Mediterranean regions and the Middle East. We read about the lentil also in the Bible. Anyone read knows the Biblical story about Esau prophet who sold his right-of-first-born for a bowl of lentil stew.
Recipe Of The Week: Bread In Coat
- 27 Sep 2010 12:02 PM
- food & drink
"Bundáskenyér - We used to eat this for dinner, when I was a child, but I think it is better to make it for breakfast, as it is a rather heavy food
Recipe Of The Week: Deep Fried Mushrooms In Beer Dough
- 1 Sep 2010 2:00 AM
- food & drink
"A light dish; easy to make and gone in minutes.
Take Secret Spice Recipe Series At InterContinental Budapest
- 30 Aug 2010 1:00 AM
- specials
"Ever wonder if there is a secret recipe to preparing a delicious spice mix? Well so did Ulf Burbach, our Executive Chef who thoroughly explored the world of spices.
InterContinental Budapest Hotel Offer: Home-Made Summer Cocktails & Lemonades
- 10 Aug 2010 1:00 AM
- specials
"Want to Escape to Italy? Try one of the Aperol Cocktails offered at the Corso Bar & Terrace, right on the Danube Promenade. Born in the cheerful land of Veneto, spritz with Aperol is the most current aperitif in Italy and, very soon, in the World. Aperol, made with bitter orange, gives it an aromatic bitter-sweet component while the Prosecco makes it light, refreshing, and easy to drink.
László Kozma, Owner, The British Store in Budapest
- 8 Apr 2010 12:00 PM
László Kozma is owner of The British Store in Pest's District XIII. However László is native Hungarian, he is huge admirer of British culture, and culinary.
Makifood Cooking Class: The Chinese Medicinal Kitchen
- 31 Mar 2010 12:02 PM
- food & drink
"Treehugger Dan’s has just begun cooperation with Budapest’s hottest cooking school, supplying Makifood with organic Fair Trade spices for their classes. I have never been to a cooking class, and the Elle Power Women Salon recommended that I try taking cooking classes to meet single women of my age, so I thought I would check it out.
Xpat Interview: Linda Vadász
- 1 Feb 2010 11:00 AM
Linda is a native New Yorker who majored in political science and minored in art history at Hunter College. She met her husband while they both worked in media in The Big Apple. She eventually combined her interest in politics and love of the arts with a career in arts administration in Massachusetts.
Judit Makrai, Freelance Translator
- 11 Dec 2009 11:00 AM
I was born and raised in Budapest. Lived a few months in Vienna and Dover. I am supposedly a clothing engineer in product development, but never worked as one.
Hungarian Recipe Of The Week: Traditional Lentil Stew
- 31 Dec 2008 12:10 AM
- food & drink
"The lentil originates from Asia, but it is used throughout South Asia, the Mediterranean regions and the Middle East. We read about the lentil also in the Bible. Anyone read knows the Biblical story about Esau prophet who sold his right-of-first-born for a bowl of lentil stew.