• Home
• Channel: Food & Drink
• Recipe Of The Week: Bread In Coat

Recipe Of The Week: Bread In Coat

• 27 Sep 2010 12:02 PM

"Bundáskenyér - We used to eat this for dinner, when I was a child, but I think it is better to make it for breakfast, as it is a rather heavy food

Ingredients for about 4 servings:
8 slices of bread
4 eggs
salt
oil for frying

Preparation time: 20 minutes

Difficulty: ☺

Preparation:

Heat the oil in a frying pan. In a bowl, mix well the eggs and salt. Add the bread and soak, and then fry the saturated bread until it is golden brown on each side.

Serve with hot tea.

Hint:

* Use older bread instead of fresh bread.
* Always wash the eggs before using them.
* Fry carefully, so that the bread will not have raw eggs inside.
* Add 1 or 2 more eggs if necessary. Don’t forget to salt it.
* Add a little milk instead of eggs.
* Too hot oil will burn the bread outside, and leave it raw inside. If the oil is not hot enough, the bread will soak it up, and it will be too greasy. (In my grandmother’s time, people used to fry the bread only in fat, without the eggs, so it was very-very greasy. I don’t think anyone could eat something like that nowadays.)
* Leave the salt, and add sugar when you serve them."

Source: Puszta.com

• How does this content make you feel?
• I love it
• I like it
• I dislike it

• Hungarian Recipe

Explore More Reports

Hungarian Recipe Of The Week: Hortobágyi Palacsinta (Stuffed Crepes)

• 27 Oct 2025 5:05 AM

The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.



Recipe Of The Week: Hungarian Stuffed Pepper

• 27 Aug 2025 6:53 PM

What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).



Hungarian Recipe of the Week: Asparagus With Sour Cream

• 24 Apr 2025 10:46 AM

Baked, deep-fried or creamed, vegetables seasoned Hungarian style are a gourmet’s delight, especially with a touch of rich sour cream, which lends that special accent note for a true Hungarian dish. Surprise your family and friends with the often forgotten treasure of the vegetable gardens: asparagus!



112-meter Long Hungarian Cake Sets Guinness World Record

• 10 Feb 2025 6:05 AM

The teachers and confectioner students of the Dobos C. József Vocational School of the Budapest Center of Economic Vocational Training have set a Guinness record by creating a 112-meter cake, reports Turizmus.com.