88 result(s) for spanish restaurant
Miguel San Martin, Founder of IYASSU
- 24 Mar 2015 11:00 AM
Throughout my years in the Hospitality industry, my own travels, as well as my friends’ travels around the world, I found that we all had one resounding complaint--we never know where to go for beauty and wellness services in the new countries we visit. If you think about it, you will find you have made the same comment at least once during your travels. That is when I decided to found
XpatLoop Interview: Alexis Kobernyk, Marketing & Sales Advisor for President's Team of Rosinter Restaurants
- 27 May 2014 12:00 PM
Born in Venezuela from Ukrainian parents. Studied at "La Salle" catholic school and then High School and finalized Commercial Sciences graduated with honours as Bachelor of Sciences. Then was in the Venezuelan's Navy Officer's University as Logistic.
Tamás Fazekas, Former General Manager Buddha-Bar Hotel
- 24 May 2013 12:00 PM
Tamás Fazekas, the General Manager of the Buddha-Bar Hotel Budapest Klotild Palace was born in 1970 in Budapest. During his more than 20-year hospitality career he has been working in several high-class properties, such as the Hilton Hotel Budapest and the Corinthia Grand Hotel Royal as Director of Sales & Marketing, or the Ramada Plaza Hotel Budapest as General Manager.
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Alex Hemingway, CEO, Crown Restaurants
- 8 May 2012 12:00 PM
Alex Hemingway presently holds the dual roles of CEO of Crown Restaurants and Director of Chanticleer Europe. Crown Restaurants is a restaurant concern focused on the developing, building and managing great brands throughout the European Union. The firm is beginning in Budapest but already looking at opportunistic situations to further develop in six other countries. They have partnered with ...
Xpat Interview: Dusky Diana
- 1 Feb 2012 11:00 AM
A rather unique vocalist, Dusky Diana combines Funk, Soul, and Hip Hop music with the epic story of a would-be hero. Although many groups are combining classic soul with contemporary Hip Hop, she is set apart from the rest through the use of comic book mythology to support her musical exploration.
Marcus van der Wal, Former GM, Kempinski Hotel Budapest
- 2 Oct 2007 12:00 PM
GM, Kempinski Hotel Budapest, he has worked for the Kempinski Hotel Group since 1998, when he assumed the position of Executive Assistant Manager of the Kempinski Hotel Airport Munich.
Miguel San Martin, Founder of IYASSU
- 24 Mar 2015 11:00 AM
Throughout my years in the Hospitality industry, my own travels, as well as my friends’ travels around the world, I found that we all had one resounding complaint--we never know where to go for beauty and wellness services in the new countries we visit. If you think about it, you will find you have made the same comment at least once during your travels. That is when I decided to found
XpatLoop Interview: Alexis Kobernyk, Marketing & Sales Advisor for President's Team of Rosinter Restaurants
- 27 May 2014 12:00 PM
Born in Venezuela from Ukrainian parents. Studied at "La Salle" catholic school and then High School and finalized Commercial Sciences graduated with honours as Bachelor of Sciences. Then was in the Venezuelan's Navy Officer's University as Logistic.
Tamás Fazekas, Former General Manager Buddha-Bar Hotel
- 24 May 2013 12:00 PM
Tamás Fazekas, the General Manager of the Buddha-Bar Hotel Budapest Klotild Palace was born in 1970 in Budapest. During his more than 20-year hospitality career he has been working in several high-class properties, such as the Hilton Hotel Budapest and the Corinthia Grand Hotel Royal as Director of Sales & Marketing, or the Ramada Plaza Hotel Budapest as General Manager.
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Alex Hemingway, CEO, Crown Restaurants
- 8 May 2012 12:00 PM
Alex Hemingway presently holds the dual roles of CEO of Crown Restaurants and Director of Chanticleer Europe. Crown Restaurants is a restaurant concern focused on the developing, building and managing great brands throughout the European Union. The firm is beginning in Budapest but already looking at opportunistic situations to further develop in six other countries. They have partnered with ...
Xpat Interview: Dusky Diana
- 1 Feb 2012 11:00 AM
A rather unique vocalist, Dusky Diana combines Funk, Soul, and Hip Hop music with the epic story of a would-be hero. Although many groups are combining classic soul with contemporary Hip Hop, she is set apart from the rest through the use of comic book mythology to support her musical exploration.
Marcus van der Wal, Former GM, Kempinski Hotel Budapest
- 2 Oct 2007 12:00 PM
GM, Kempinski Hotel Budapest, he has worked for the Kempinski Hotel Group since 1998, when he assumed the position of Executive Assistant Manager of the Kempinski Hotel Airport Munich.