40 result(s) for tender in Food & Drink
Cook Hungarian: Asparagus With Sour Cream
- 5 Aug 2015 9:00 AM
- food & drink
Baked, deep-fried or creamed, vegetables seasoned Hungarian style are a gourmet’s delight, especially with a touch of rich sour cream, which lends that special accent note for a true Hungarian dish. Surprise your family and friends with the often forgotten treasure of the vegetable gardens: asparagus!
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
Comprehensive Report By Hungary’s Tokaj Wine Region Council
- 26 Jun 2014 9:00 AM
- food & drink
The Mountain Village Council of the Tokaj Wine Region will prepare a comprehensive assessment of the historic Tokaj wine region by the end of the year, chairman of the council Miklós Prácser told MTI. The body wants to get a clear view of plantations in the region, the winemakers’ properties and assets, wine reserves stored in cellars, and the sociological situation of people working with wine.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
Recipe Of The Week: The Cake Of Hungary 2013
- 23 Sep 2013 9:00 AM
- food & drink
Since 2007 in August, every confectioner of the country challenges themselves against each other. As the leading sportsmen/women, they prepare and practice too, to win the title “The cake of Hungary”.
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.
Restaurant Review: Indulging In Hooters Budapest
- 22 Nov 2012 9:35 AM
- food & drink
This week a small group of guys – a couple of expats (our Hungarian wives said we could go) and a local bloke – checked-out the Hooters restaurant at Liszt Ferenc tér. We weren't quite sure what to expect, as it turned out we had a very decent time. The place was packed on Wednesday night with a mostly male crowd, mainly respectable looking chaps in their 30's and 40's, watching football on all ...
Cook Hungarian: Asparagus With Sour Cream
- 5 Aug 2015 9:00 AM
- food & drink
Baked, deep-fried or creamed, vegetables seasoned Hungarian style are a gourmet’s delight, especially with a touch of rich sour cream, which lends that special accent note for a true Hungarian dish. Surprise your family and friends with the often forgotten treasure of the vegetable gardens: asparagus!
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
Comprehensive Report By Hungary’s Tokaj Wine Region Council
- 26 Jun 2014 9:00 AM
- food & drink
The Mountain Village Council of the Tokaj Wine Region will prepare a comprehensive assessment of the historic Tokaj wine region by the end of the year, chairman of the council Miklós Prácser told MTI. The body wants to get a clear view of plantations in the region, the winemakers’ properties and assets, wine reserves stored in cellars, and the sociological situation of people working with wine.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
Recipe Of The Week: The Cake Of Hungary 2013
- 23 Sep 2013 9:00 AM
- food & drink
Since 2007 in August, every confectioner of the country challenges themselves against each other. As the leading sportsmen/women, they prepare and practice too, to win the title “The cake of Hungary”.
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.
Restaurant Review: Indulging In Hooters Budapest
- 22 Nov 2012 9:35 AM
- food & drink
This week a small group of guys – a couple of expats (our Hungarian wives said we could go) and a local bloke – checked-out the Hooters restaurant at Liszt Ferenc tér. We weren't quite sure what to expect, as it turned out we had a very decent time. The place was packed on Wednesday night with a mostly male crowd, mainly respectable looking chaps in their 30's and 40's, watching football on all ...