3 result(s) for terra catering in Interviews
Florentin Mochet, Co-Founder, Le Troquet French Wine Bar in Budapest
- 14 Apr 2023 3:01 PM
Florentin is a young entrepreneur and happy co-founder of Le Troquet, a French wine importer and a wine bar & concept store located in the city's heart, on the Danube bank.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Florentin Mochet, Co-Founder, Le Troquet French Wine Bar in Budapest
- 14 Apr 2023 3:01 PM
Florentin is a young entrepreneur and happy co-founder of Le Troquet, a French wine importer and a wine bar & concept store located in the city's heart, on the Danube bank.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)