69 result(s) for the rose in Interviews
Xpat Interview: Denes Danko, CEO, Alpha Travel SouthEast Europe
- 9 Aug 2019 12:52 PM
Denes Danko, CEO of Alpha Travel SouthEast Europe and creator of Szerbia Magyarul (Serbia in Hungarian).
Arne Klehn, Formal General Manager, Budapest Marriott Hotel
- 25 Jul 2019 1:31 PM
An open-minded, truly cosmopolitan expat with a passion for gastronomy and social responsibility, Arne arrived Budapest a year ago.
Márton Tóth, Founder, Blackhole Media
- 12 Mar 2019 6:36 AM
Marton is one of the founders of Blackhole Media, a one-of-a-kind online sales and marketing agency based in Budapest, which offers unique, innovative, often self-developed solutions and strategies with the aim of helping entrepreneurs grow their sales and brand awareness more effectively.
Čarna Kršul, Actress, Director, Founder Of Asterion Project Theatre in English
- 13 Feb 2019 12:10 PM
After getting a degree in sociology at the University of Zagreb she moved to Budapest, where after quickly learning the local language, she studied and finished acting school in the Hungarian. She worked in different Theatre companies, until she started her own 'Asterion Project'.
Xpat Interview 3: Patrick McMenamin, Business Development Director, Vác Football Club
- 15 Aug 2018 1:37 PM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Xpat Interview Two: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 10 May 2018 12:00 PM
What’s been happening at work and at home since your first Xpat Interview? I enjoyed the Holiday Season here in Budapest. Work was also good in fact very good, we had a special New Year’s Eve celebration party here in the Hotel which displayed an energetic and enthusiastic vibe and finished in the morning hours...
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Peter Mezey Kaufman, Red Ball Theater
- 18 Sep 2017 12:00 PM
Peter Mezey Kaufman is a New Yorker who returned to Budapest to seek his Hungarian roots and founded Hungary's only active English improvisation theater, bringing the latest New York styles to the Hungarian capital. Peter studied math and computer science at Brown University and spent time on Wall Street before taking up acting as a hobby. It didn't take long for the hobby to become a career and ...
Jean Bowcott, Former General Manager, Sofitel Budapest Chain Bridge
- 15 Aug 2017 12:00 PM
Hospitality has always been my passion. When I was in school I worked at a local hotel to earn extra money as my pocket money did not go far enough! I got bored very easily so just loved the fact that working in a hotel every day/ every shift was different and you never knew what the next day would bring. That led me to decide to have a career in Hospitality and train in Hotel & Catering ...
Xpat Interview: Denes Danko, CEO, Alpha Travel SouthEast Europe
- 9 Aug 2019 12:52 PM
Denes Danko, CEO of Alpha Travel SouthEast Europe and creator of Szerbia Magyarul (Serbia in Hungarian).
Arne Klehn, Formal General Manager, Budapest Marriott Hotel
- 25 Jul 2019 1:31 PM
An open-minded, truly cosmopolitan expat with a passion for gastronomy and social responsibility, Arne arrived Budapest a year ago.
Márton Tóth, Founder, Blackhole Media
- 12 Mar 2019 6:36 AM
Marton is one of the founders of Blackhole Media, a one-of-a-kind online sales and marketing agency based in Budapest, which offers unique, innovative, often self-developed solutions and strategies with the aim of helping entrepreneurs grow their sales and brand awareness more effectively.
Čarna Kršul, Actress, Director, Founder Of Asterion Project Theatre in English
- 13 Feb 2019 12:10 PM
After getting a degree in sociology at the University of Zagreb she moved to Budapest, where after quickly learning the local language, she studied and finished acting school in the Hungarian. She worked in different Theatre companies, until she started her own 'Asterion Project'.
Xpat Interview 3: Patrick McMenamin, Business Development Director, Vác Football Club
- 15 Aug 2018 1:37 PM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Xpat Interview Two: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 10 May 2018 12:00 PM
What’s been happening at work and at home since your first Xpat Interview? I enjoyed the Holiday Season here in Budapest. Work was also good in fact very good, we had a special New Year’s Eve celebration party here in the Hotel which displayed an energetic and enthusiastic vibe and finished in the morning hours...
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Peter Mezey Kaufman, Red Ball Theater
- 18 Sep 2017 12:00 PM
Peter Mezey Kaufman is a New Yorker who returned to Budapest to seek his Hungarian roots and founded Hungary's only active English improvisation theater, bringing the latest New York styles to the Hungarian capital. Peter studied math and computer science at Brown University and spent time on Wall Street before taking up acting as a hobby. It didn't take long for the hobby to become a career and ...
Jean Bowcott, Former General Manager, Sofitel Budapest Chain Bridge
- 15 Aug 2017 12:00 PM
Hospitality has always been my passion. When I was in school I worked at a local hotel to earn extra money as my pocket money did not go far enough! I got bored very easily so just loved the fact that working in a hotel every day/ every shift was different and you never knew what the next day would bring. That led me to decide to have a career in Hospitality and train in Hotel & Catering ...