95 result(s) for tokaj wine region in Food & Drink
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.
Exclusive Hungarian Wine Auction In Tokaj Wine Region This April
- 24 Mar 2014 8:00 AM
- food & drink
On 26th April 2014 guests will have the opportunity to bid for twenty-two unique wines from outstanding producers at the Great Tokaj Wine Auction held in the Knights’ Hall of Sárospatak Castle. The starting price of the lots (a traditional Gönc barrel of 136 litres) ranges from a couple of thousand to over ten thousand Euros.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Xpat Opinion: Hungarian Wines At G20 Summit
- 13 Sep 2013 11:00 AM
- food & drink
By Frerenc Kumin: Last week, G-20 leaders gathered in St. Petersburg, Russia for their annual summit. While most everyone’s attention focused on the subject of Syria, Hungarians noted an important, albeit less significant and happier, detail of the gathering.
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Xpat Opinion: Heavenly Hungarian Wine, Part 3: Grof Buttler Chardonnay
- 19 Mar 2013 8:00 AM
- food & drink
There’s something about Chardonnay. Think you’ve heard me saying that before. No other grape has shown such adaptability around the world with amazing end results. In times when Riesling seems to receive all the accolade, it is easy to forget the grape that for so many of us started the wine passion. Burgundy may still be the region functioning as the prototype, but I don’t think anyone will ...
Invitation: VinCE Budapest, The Essential Wine Event In Central Europe, 8 - 10 March
- 9 Mar 2013 4:00 AM
- food & drink
VinCE Budapest is a high society event for those who love quality wine. It not only provides a flavorful tasting experience but also the opportunity to learn more about the world of wine. The event will feature 1000 different types of wine from 160 exhibitors. Event will be held in Corinthia Hotel Budapest between 8 - 10 March.
Xpat Opinion: Heavenly Hungarian Wine, Part 2: Somlo
- 19 Feb 2013 8:00 AM
- food & drink
What kind of wine consumer are you? Do you buy your wine the very same day as you pop it? Or do you keep a stock at home, to chose from? Category one? Please read another post. Category two? Make sure there are some Somló in that collection of yours!
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.
Exclusive Hungarian Wine Auction In Tokaj Wine Region This April
- 24 Mar 2014 8:00 AM
- food & drink
On 26th April 2014 guests will have the opportunity to bid for twenty-two unique wines from outstanding producers at the Great Tokaj Wine Auction held in the Knights’ Hall of Sárospatak Castle. The starting price of the lots (a traditional Gönc barrel of 136 litres) ranges from a couple of thousand to over ten thousand Euros.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Xpat Opinion: Hungarian Wines At G20 Summit
- 13 Sep 2013 11:00 AM
- food & drink
By Frerenc Kumin: Last week, G-20 leaders gathered in St. Petersburg, Russia for their annual summit. While most everyone’s attention focused on the subject of Syria, Hungarians noted an important, albeit less significant and happier, detail of the gathering.
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Xpat Opinion: Heavenly Hungarian Wine, Part 3: Grof Buttler Chardonnay
- 19 Mar 2013 8:00 AM
- food & drink
There’s something about Chardonnay. Think you’ve heard me saying that before. No other grape has shown such adaptability around the world with amazing end results. In times when Riesling seems to receive all the accolade, it is easy to forget the grape that for so many of us started the wine passion. Burgundy may still be the region functioning as the prototype, but I don’t think anyone will ...
Invitation: VinCE Budapest, The Essential Wine Event In Central Europe, 8 - 10 March
- 9 Mar 2013 4:00 AM
- food & drink
VinCE Budapest is a high society event for those who love quality wine. It not only provides a flavorful tasting experience but also the opportunity to learn more about the world of wine. The event will feature 1000 different types of wine from 160 exhibitors. Event will be held in Corinthia Hotel Budapest between 8 - 10 March.
Xpat Opinion: Heavenly Hungarian Wine, Part 2: Somlo
- 19 Feb 2013 8:00 AM
- food & drink
What kind of wine consumer are you? Do you buy your wine the very same day as you pop it? Or do you keep a stock at home, to chose from? Category one? Please read another post. Category two? Make sure there are some Somló in that collection of yours!