485 result(s) for top xpat interviews
Nikolaus Priesnitz, Former General Manager North Thailand, Anantara Riverside Bangkok Resort & AVANI Riverside Bangkok Hotel
- 3 Aug 2017 12:00 PM
Mr. Nikolaus Priesnitz is the Area General Manager North Thailand overseeing Minor Hotels’ leading properties in Thailand, which include the Anantara Brand flagship Anantara Riverside Bangkok Resort AVANI brand flagship AVANI Riverside Bangkok Hotel, Anantara Chiang Mai Resort, Anantara Chiang Mai Service Suites as well as Anantara Golden Triangle Resort & Elephant Camp.
Maltese Restaurant's New Budapest Branch Shoots To Number 1 On Trip Advisor
- 25 Jul 2017 12:00 PM
- specials
Top Maltese Restaurant Caviar & Bull is already making waves after having opened its doors in Budapest earlier last month, it's taken the top spot for the restaurants in the city. Run by chef and entrepreneurial genius Marvin Gauci, Caviar & Bull opened up in Hungary at the Corinthia Hotel in Budapest, housed in a beautiful landmark for the last couple hundred years.
Agnes Weninger, Former Editor-in-Chief, Best Of Budapest & Hungary
- 6 Jul 2017 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Katherine Walker, Former Director of Admissions & Marketing, The British International School, Budapest
- 5 Jul 2017 12:00 AM
Katherine has worked in marketing and business development for over 20 years, firstly in retail and then, for the past 12 years, in educational marketing. She has worked for organisations such as the BBC, M&S and some of the top independent schools in the UK both day and boarding.
László Krisán, CEO of KAVOSZ & President of Budapest Chamber of Commerce
- 3 Apr 2017 12:00 PM
László Krisán is CEO of KAVOSZ cPLc, the company coordinating the Széchenyi Card Programme, and of KAVOSZ Enterprise Development cPLc. He is President of Budapest Chamber of Commerce and Industry, Vice President responsible for matters related to EU funds of the Hungarian Chamber of Commerce and Industry, and President of the Commerce and Services Sector of the National Association of ...
Achilles Georgiu, Program Director at CEU of MSc, Business School
- 22 Mar 2017 11:00 AM
Achilles is the program Director of MSc in Technology Management & Innovation and the Industrial Director of MSc in Business Analytics programs at CEU, and Technology Services Leader at IBM Hungary.
Alfie Jerome Mossadeg, Head Chef at Dream Hotel Phuket
- 16 Mar 2017 11:00 AM
Chef Alfie Jerome Mossadeg moved to Phuket in 2016 to join Dream Hotel Phuket Spa as the Executive Chef. Earlier he worked as a chef in Singapore, Bali (Indonesia) and Maine (USA) - which refined his cooking techniques and honed his skills in Southeast Asian cuisine.
Richard Jones, CCO of ThalesNano
- 1 Mar 2017 11:00 AM
Richard was born in Trinidad, but lived most of his life in Plymouth, England. He graduated in Chemistry at the University of Bristol. He initially worked for Biofocus Discovery trying to develop anti-cancer agents.
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.
Nikolaus Priesnitz, Former General Manager North Thailand, Anantara Riverside Bangkok Resort & AVANI Riverside Bangkok Hotel
- 3 Aug 2017 12:00 PM
Mr. Nikolaus Priesnitz is the Area General Manager North Thailand overseeing Minor Hotels’ leading properties in Thailand, which include the Anantara Brand flagship Anantara Riverside Bangkok Resort AVANI brand flagship AVANI Riverside Bangkok Hotel, Anantara Chiang Mai Resort, Anantara Chiang Mai Service Suites as well as Anantara Golden Triangle Resort & Elephant Camp.
Maltese Restaurant's New Budapest Branch Shoots To Number 1 On Trip Advisor
- 25 Jul 2017 12:00 PM
- specials
Top Maltese Restaurant Caviar & Bull is already making waves after having opened its doors in Budapest earlier last month, it's taken the top spot for the restaurants in the city. Run by chef and entrepreneurial genius Marvin Gauci, Caviar & Bull opened up in Hungary at the Corinthia Hotel in Budapest, housed in a beautiful landmark for the last couple hundred years.
Agnes Weninger, Former Editor-in-Chief, Best Of Budapest & Hungary
- 6 Jul 2017 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Katherine Walker, Former Director of Admissions & Marketing, The British International School, Budapest
- 5 Jul 2017 12:00 AM
Katherine has worked in marketing and business development for over 20 years, firstly in retail and then, for the past 12 years, in educational marketing. She has worked for organisations such as the BBC, M&S and some of the top independent schools in the UK both day and boarding.
László Krisán, CEO of KAVOSZ & President of Budapest Chamber of Commerce
- 3 Apr 2017 12:00 PM
László Krisán is CEO of KAVOSZ cPLc, the company coordinating the Széchenyi Card Programme, and of KAVOSZ Enterprise Development cPLc. He is President of Budapest Chamber of Commerce and Industry, Vice President responsible for matters related to EU funds of the Hungarian Chamber of Commerce and Industry, and President of the Commerce and Services Sector of the National Association of ...
Achilles Georgiu, Program Director at CEU of MSc, Business School
- 22 Mar 2017 11:00 AM
Achilles is the program Director of MSc in Technology Management & Innovation and the Industrial Director of MSc in Business Analytics programs at CEU, and Technology Services Leader at IBM Hungary.
Alfie Jerome Mossadeg, Head Chef at Dream Hotel Phuket
- 16 Mar 2017 11:00 AM
Chef Alfie Jerome Mossadeg moved to Phuket in 2016 to join Dream Hotel Phuket Spa as the Executive Chef. Earlier he worked as a chef in Singapore, Bali (Indonesia) and Maine (USA) - which refined his cooking techniques and honed his skills in Southeast Asian cuisine.
Richard Jones, CCO of ThalesNano
- 1 Mar 2017 11:00 AM
Richard was born in Trinidad, but lived most of his life in Plymouth, England. He graduated in Chemistry at the University of Bristol. He initially worked for Biofocus Discovery trying to develop anti-cancer agents.
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.