891 result(s) for wine bus
Melanie Smith, Lecturer in Cultural Tourism
- 18 Jan 2006 11:00 AM
Melanie Smith is a Lecturer in Cultural Tourism from the University of Greenwich in London. She is currently on a research sabbatical in Budapest which is likely to be extended indefinitely!
Xpat Interview: Jo Gowie, Former General Manager, Corinthia Aquincum Hotel
- 12 Dec 2005 11:00 AM
Jo Gowie, general manager at the Corinthia Aquincum Hotel, lives in Budapest with his wife and two children.
Xpat Interview: Dennis Diokno, GM FirstMed Centers
- 30 Nov 2005 11:00 AM
After achieving two degrees, one in Economics and one in German, Dennis Diokno went straight into a Masters program in International Management. Having completed his Masters, Dennis found the U.S. job market slow, so he applied for a Visa and headed to Moscow. It only took him six weeks to find a job, choose a place to stay, and develop a passion for expat living.
Xpat Interview: Alessandro Farina, Owner, ITL Group Kft.
- 6 Oct 2005 12:00 PM
Alessandro Farina arrived in Budapest in 1992 expecting to stay for one year. Now thirteen years and two businesses later, he finds himself a Budapest mainstay. Through his consulting firm, ITL Group, Alessandro guides and advises Italian investors and businessmen looking to establish themselves in Hungary.
Xpat Interview: Andrew Prest
- 5 Aug 2003 12:00 PM
Andrew was born in Burnley England, and graduated in politics at the University of London, specialising in Central and Eastern Europe. He began his career at Xerox, based in Budapest, firstly in the Hungarian, then their regional operation in various sales and marketing roles between 1993-2001. In 2001 he moved to Axelero Internet (now T-Online) as general manager of the residential division ...
Xpat Interview: Andrew Jackson, Managing Director of First Title CEE
- 30 Aug 2002 12:00 PM
Former chairman of the British Chamber of Commerce in Hungary, Andrew Jackson has lived and worked in the CEE region for the past 12 years.
Jardinette Restaurant
- food & drink
Jardinette Restaurant is the most friendly and elegant places in the heart of Budapest.
Protected by chestnut trees, the garden serves as the home for weddings, business meetings and parties. The restaurant, as a result of its environmental attraction can give space for barbecue parties or high standard occasions. The beauty of the energizing atmosphere highlights the taste of the Hungarian ...
1112 Budapest, Németvölgyi út 136.
Phone: +36 1 248 1652
Borkonyha 'Winekitchen'
- food & drink
Bustling wine-orientated restaurant close to the Basilica. The fortnightly menu features well-executed dishes with an elaborate modern style and subtle Hungarian influences. Top ingredients are sourced from the surrounding countries. 48 of the 200 wines are offered by the glass; many are from local producers - MICHELIN Guide.
1051 Budapest, Sas utca 3.
Phone: +36 1 266 0835
DNB Budapest - Budapest Marriott Hotel
- food & drink
DNB Budapest is a Modern Hungarian Wine Bar + Kitchen. It combines contemporary urban design with local vibes. As for the food, ingredients and artisan products are sourced from within 100 km.
Beside the a’la carte dining the restaurant offers business lunch, special Saturday Shopper’s Lunch and Sunday brunch.
Opening hours:
Monday to Sunday: 6.30 am - 11 pm
...
Beside the a’la carte dining the restaurant offers business lunch, special Saturday Shopper’s Lunch and Sunday brunch.
Opening hours:
Monday to Sunday: 6.30 am - 11 pm
...
1052 Budapest, Duna korzó (Budapest Marriott Hotel)
Phone: +36 1 737 7377
Email: dnb.budapest@marriott.com
Melanie Smith, Lecturer in Cultural Tourism
- 18 Jan 2006 11:00 AM
Melanie Smith is a Lecturer in Cultural Tourism from the University of Greenwich in London. She is currently on a research sabbatical in Budapest which is likely to be extended indefinitely!
Xpat Interview: Jo Gowie, Former General Manager, Corinthia Aquincum Hotel
- 12 Dec 2005 11:00 AM
Jo Gowie, general manager at the Corinthia Aquincum Hotel, lives in Budapest with his wife and two children.
Xpat Interview: Dennis Diokno, GM FirstMed Centers
- 30 Nov 2005 11:00 AM
After achieving two degrees, one in Economics and one in German, Dennis Diokno went straight into a Masters program in International Management. Having completed his Masters, Dennis found the U.S. job market slow, so he applied for a Visa and headed to Moscow. It only took him six weeks to find a job, choose a place to stay, and develop a passion for expat living.
Xpat Interview: Alessandro Farina, Owner, ITL Group Kft.
- 6 Oct 2005 12:00 PM
Alessandro Farina arrived in Budapest in 1992 expecting to stay for one year. Now thirteen years and two businesses later, he finds himself a Budapest mainstay. Through his consulting firm, ITL Group, Alessandro guides and advises Italian investors and businessmen looking to establish themselves in Hungary.
Xpat Interview: Andrew Prest
- 5 Aug 2003 12:00 PM
Andrew was born in Burnley England, and graduated in politics at the University of London, specialising in Central and Eastern Europe. He began his career at Xerox, based in Budapest, firstly in the Hungarian, then their regional operation in various sales and marketing roles between 1993-2001. In 2001 he moved to Axelero Internet (now T-Online) as general manager of the residential division ...
Xpat Interview: Andrew Jackson, Managing Director of First Title CEE
- 30 Aug 2002 12:00 PM
Former chairman of the British Chamber of Commerce in Hungary, Andrew Jackson has lived and worked in the CEE region for the past 12 years.
Jardinette Restaurant
- food & drink
Jardinette Restaurant is the most friendly and elegant places in the heart of Budapest.
Protected by chestnut trees, the garden serves as the home for weddings, business meetings and parties. The restaurant, as a result of its environmental attraction can give space for barbecue parties or high standard occasions. The beauty of the energizing atmosphere highlights the taste of the Hungarian ...
1112 Budapest, Németvölgyi út 136.
Phone: +36 1 248 1652
Borkonyha 'Winekitchen'
- food & drink
Bustling wine-orientated restaurant close to the Basilica. The fortnightly menu features well-executed dishes with an elaborate modern style and subtle Hungarian influences. Top ingredients are sourced from the surrounding countries. 48 of the 200 wines are offered by the glass; many are from local producers - MICHELIN Guide.
1051 Budapest, Sas utca 3.
Phone: +36 1 266 0835
DNB Budapest - Budapest Marriott Hotel
- food & drink
DNB Budapest is a Modern Hungarian Wine Bar + Kitchen. It combines contemporary urban design with local vibes. As for the food, ingredients and artisan products are sourced from within 100 km.
Beside the a’la carte dining the restaurant offers business lunch, special Saturday Shopper’s Lunch and Sunday brunch.
Opening hours:
Monday to Sunday: 6.30 am - 11 pm
...
Beside the a’la carte dining the restaurant offers business lunch, special Saturday Shopper’s Lunch and Sunday brunch.
Opening hours:
Monday to Sunday: 6.30 am - 11 pm
...
1052 Budapest, Duna korzó (Budapest Marriott Hotel)
Phone: +36 1 737 7377
Email: dnb.budapest@marriott.com