In the next few years, the Hungarian message will focus on physical and mental health, but "with the help of gastronomy, the quality of life and tourism services will also improve".

To achieve this, more support should be given to the catering industry, the politician added. In order to improve the possibilities, the demand and the offer should be more balanced.

Problems include the lack of restaurants offering traditional gastronomy values, fresh Hungarian ingredients are often missing from the menu and the education system is also out of date."

Source: hungary.com