- 2 Jun 2021 3:16 PM
Originating within the historical Hungarian ethnic area, goulash is also a popular meal in Central Europe, as well as Scandinavia and Southern Europe.
The name originates from the Hungarian "gulyás" - the word "gulya" means "herd of cattle" in Hungarian, and "gulyás" means "herdsman".
The word gulyás originally meant only "herdsman", but over time the dish became gulyáshús (goulash meat) – that is to say, a meat dish which was prepared by herdsmen.
Today, gulyás refers both to the herdsmen, and to the soup.
Now about how to made it, enjoy the video below!