Date: Tuesday, 14th February 2012
Time: 19:00
Price: 10,500 HUF per person
Location: Corso Restaurant

Highlights of our Valentine’s Day menu

The Rendez-Vous
Variation of Ama Ebi prawns, Taka octopus and Bottarga di tonno served with candied Ginger and lotus roots

Elixir of youth
Pumpkin cappuccino perfumed with rosemary – chilli oil and topped with crisp Pancetta

A Romantic approach
Pan-fried goose liver escalope on warm apple – potato salad and Tokaj infused Balsamico essence

The temptation
Lemon – lime sorbet with blueberries and Champagne

Symbiosis
Medallions from milk fed veal served with truffled potato galettes, stuffed zucchini flower and red wine jus refined with Quandong (wild peach)
Or
Grilled fillet of monkfish served on wild garlic risotto, black ferment onions and carrot – saffron foam

Dolce Vita
Chocolate surprise

For further information and reservation please call our Corso Restaurant at 327 6392 or e-mail us by clicking here."

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14