Special Mangalica Dinner At InterContinental Budapest, 27 April
- 14 Apr 2012 9:00 AM
"Our mouth-watering set dinner menu in April features a true Hungarian specialty, Mangalica. Gourmet products made from this native pig breed of Hungary are said to be more flavourful and healthier than the ones from regular pork. Delicious wines from Hungary will accompany this spectacular dinner.
Date: Friday, 27th April 2012
Time: 19:00
Price: 11,500 HUF per person
Location: Corso Restaurant
Highlights of our mangalica menu:
Home made mangalitza terrine served with mesclun salad, bitter orange sauce and raspberry coulis refined with old balsamic
Creamy forest mushroom soup served with home made ravioli filled with liver
Fresh trout fillet wrapped in mangalitza speck, served with wild garlic risotto and beetroot foam
Grilled mangalitza medallions served with sautéed chanterelles and pears, accompanied with cranberry jus and potato soufflé
Duo of panna cotta served with basil ice cream and strawberry coulis
For further information and table reservation please call our Corso Restaurant at 327 6392 or e-mail us by clicking here."
Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14
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