- 4 Jun 2012 8:52 AM
Sofitel Budapest Chef - Andreas Mensch
Andreas Mensch, the celebrated chef of the Paris Budapest Restaurant, is devoted to good food and taste. Always the pioneer, he shares his latest culinary discoveries and traditional favorites for the Atrium Sunday Brunch. Always approachable and friendly, be sure to ask him for his latest suggestions.
8000 HUF/person (including welcome drink, wine selection, soft drinks, coffee and tea),
7000 HUF/person (including welcome drink, soft drinks, coffee and tea),
4000 HUF/child from 6 to 12 years, children under 6 will be free of charge.