Saint Martin’s Day – All About Goose At Icon Restaurant Budapest, 10-18 November
- 14 Nov 2012 8:00 AM
Discover the culinary delights of goose dishes at the ICON. Inspired by the feast of St. Martin chefs of the Hilton Budapest created a special menu featuring the best of goose - also on offer on the Sunday Brunch on the 11th as well as on the 18th of November.
Some of our specialities:
Goose Liver Terrine with Pear Chutney
Breast of Goose with Celery Salad Flavoured with Apple and Walnut
Goose Consommé with Matzah Dumplings
Creamy Goose Ragout Soup with Tarragon and Potato Dumpling
Leg of Goose Baked in Oven, Red Cabbage Flavoured with Quince and Potato Flan
Roasted Breast of Goose Marinated in Anise Soya with Boletus Ragout, Plum Sauce and Potato Strudel
Goose Liver Slices with Caramelised Apple, Celery Flan with Ewe Cheese and Peach Stuffed with Walnut Cream
Source: ICON - The Restaurant - Hilton Budapest Hotel
Address: 1014 Budapest, Hess András tér 1-3.
Tel: +36 1 889 66 00
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