Date: 1st - 31st May, 2013
Location: Corso Restaurant
Price: A 'la carte

Highlight of our menu:

Soup:

Asparagus Cream Soup - refined with white wine and herbs

Asparagus Consomme - With crepes julienne and truffle crossini

Starters:

Salad from white and green asparagus with fresh mushrooms, sundried tomatoes and ham julienne, drizzled with pumpkin seed pesto

Shrimps, rucola, white and green asparagus marinated with lime – herb sauce

Fresh Boiled Asparagus:

350 gram white asparagus or 350 gram green asparagus served with sauteed new potatoes, Hollandaise sauce and brown butter with:

- Grilled Veal Scallopini
- Beef Fillet Medaillons
- Pan fried Salmon Fillet
- Portion Of Prague Ham
- Portion Of Parma Ham

For further information and table reservation please call our Corso Restaurant at 327 6392

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14