Two Bordeaux red wines are on the menu from Pavillac and Pomerol to challenge the dry and aszú wines from Disznókő.

The real champions of the evening, the Chateau Petit-Village 2007, the Chateau Pichon- Longueville 1996 and the Disznókő 6p Aszú 1999 will be introduced by László Mészáros, the owner of the Disznókő winery.

The menu:

Disznókő Furmint Dry 2012
Autumn Vegetable Rolls with Zucchini Carpaccio and Coriander Paste

Disznókő Late Harvest 2011
Panko Shrimp Rolls with Spicy Mayonnaise

Château Petit-Village 2007
Oriental Lamb Kofta with Mint, Cumin and Yoghurt, Naan Bread

Disznókő 5p. Aszú 2007
Green Chicken Curry with Thai Basil, Jasmine Rice

Château Pichon-Longueville 1996
Fig and Goat Cheese Roll with Green Walnut and Truffle Sauce

Disznókő 6p. Aszú 1999
Raspberry and Ivoire Chocolate Macaroon

Please note that the maximum capacity of this event which starts at 7 p.m. is 40 guests.

Right after the wine battle: Night of the Senses@Buddha-Bar, 8. November, 10 pm
This night is all about the senses: tempting scents, pampering massage- corner, funky Buddha-Bar music with Saxophon accompaniment, exotic Signature cocktails and mystic lightings. To surprise the ladies, we invite them for sparkling wine between 22-23 pm. Free entrance.

More information and table reservation: Károly Bosznai, Director of Special Events, by clicking here

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