Food Analytics Opens Lab In Gyula, Hungary
- 28 Nov 2013 8:00 AM
As part of the green-field investment project, Food Analytics has opened a laboratory in Gyula in order to investigate and analyse comestible and forage samples. Last Friday laboratory buildings were given to Food Analytics by a family entrepreneurship from Gyula. The complex is worth 280 million forints. From this amount, 78.5 million forints were funded by a non-refundable subsidy of the European Union’s Széchenyi Terv.
Csaba Ábrahám informed the press that, as a result of the investment, twelve new workplaces were created in the nearly 1100 square-meter laboratory. At the company, which mainly deals with carrying out investigations on comestible and forage samples, fifty-nine workers have already been employed.
According to Endre Kardeván, the laboratory is among one of the most modern in Hungary. The entrepreneurship has utilised the available subsidies productively and from this investment they can look towards long-term goals.
The mayor of Gyula, Ernő Görgényi, expressed his positive feelings about the first green-field investment, which has created new jobs in the industrial park of Gyula. The number of closed factories in the area has decreased, and the meat industry of Gyula, in addition to three hundred jobs, has been saved.
Source: ORIGO
By Christian Keszthelyi for XpatLoop.com
Edited by Zoë J Clements
Photo published with approval of Northfoto
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