The wine dinner on Thursday, 6th November, is dedicated to the great wines of Bott Frigyes, a Hungarian wine maker from South-Slovakia, growing his wines on the southern side of the Muzsla Hills on his 9 hectare organic vineyard

Inspired by the wines, Zsolt Endrédi, Executive Chef of Le Bourbon created an inviting five-course set menu around the exclusively selected local wines to accompany each course.

The dinner starts at 7:00 pm and available at the price of Huf 14 700,- per person including wines, mineral water and coffee and subject to 10% service charge.

For more information about the wine dinner and the special menu, please click here

For table reservation or any further questions, please contact us at +36 1 429 5500 or via e-mail

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