The Menu

Goat Cheese Purse - chestnut honey, caraway beetroot carpaccio
or
Smoked trout terrine - vegetables, cray fish and fennel chartreuse

Pheasant elixir - truffel matze, sherry

Chump end of veal -  root vegetable galette, poached quince, french beans fagot
or
Roasted cod fish - leek flan, red wine butter sauce, Brussel sprouts leaves

Redwood Buché Triangle

For more Christmas offers at Le Méridien Budapest, please click here

For table reservation or any further questions, please contact us at +36 1 429 5500 or via e-mail by clicking here