Thai Week: The Colourful Asian Cuisine, Buddha-Bar Budapest, 18 -25 April
- 24 Apr 2015 9:00 AM
The delectable specialties - rich in aroma, colour and flavour - of the enchanting Thailand will complete the Buddha-Bar’s carefully selected menu between 18th and 25th April. The perfect blend of Eastern and Western cuisine, the combination of herbs and spices as well as the unique harmony of salty, sweet and sour characterizes the probably most popular member of the Asian cuisine.
Join us on an exotic gastronomic journey with your loved ones, since according to an ancient Thai proverb eating alone brings bad luck.
To complete the experience, special cocktails - inspired by the Thai cuisine - will be available at the Buddha-Bar Lounge only during this week.
Further information and table reservation please click here; +36 1 799 7302
Thai week menu
Amuse bouche
Fish Cake with Thai Basil Emulsion
Soup
Braised Duck with Coconut Noodle Soup
Starter
Grilled Tiger Prawns, Green Papaya and Lemongrass Dressing
Main Course
Wok Crab Meat with Yellow Curry, Snow Peas and Chili
Or
Beef Medallion with Bok Choy and Black Bean Sauce
Dessert
Pandan Sago with Dragon Fruit and Lime Sorbet
Price of the menu: HUF 14.900+12% service charge
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Related articles:
Thai Sunday Brunch @ Buddha-Bar Budapest, 19 April
Thai New Year Party @ Buddha-Bar Budapest, 18 April
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