Taste Some Great "Terroir" Wines @ Émile, 24 November
- 22 Nov 2016 8:10 AM
Émile is always striving to present treasures from Hungarian cuisine and gastronomy to guests. On the 24th of November they will do so in cooperation together with Terra Hungarica, the movement for natural wines. They prepared a great selection for guests from the 2016 Wines of Excellence, which are awarded by the National Wine Committee.
Émile’s chef, Mr. Gergely Kövér, sous-chef Mr. Ferenc Jóvér and pastry chef Mr. Tamás László have created a special menu to be paired up with six of the Terra Hungarica wines, which are really amazing.
At this occasion Mr. Richárd Nemes, the brand director of Terra Hungarica and Mr. László Pelle, the owner of the Pelle winery will introduce the wine pairings to the guests.
We show it to you, because it would be hard to describe:
Amuse: Quince compote, loin ham
Kürt, Mátyás András, Tramini 2015
Tiger shrimp ceviche, citrus, green apple, almonds
Somló, Meinklang, H15 2015
Fried carp, Bavarian cabbage, garlic, kapia
Szerémség, Maurer Oszkár, Corvina vörös 2013
Lamb ribs, sweet potatoes, beets, black olive
Villány, Wassmann Pince, Kékfrankos 2013
Wild boar civet, celery, chocolate
Mátra, Karner Gábor, Vitézek Földje 2012
Mango dulcey tart
Tokaj-hegyalja, Pelle Pince, Manna Cuvée 2013
Sounds exciting!
Reservations: emile@emile.hu or +36 30 585 0602.
Address: 1026 Budapest, Orló u. 1.
More: http://emile.hu/
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