Foretaste of Émile’s Easter brunch menu, which is available Between 9:00 am-3:30 pm:

Easter Benedict 2190,-
smoked-boiled slices of spare ribs, poached eggs, ramsons, horseradish, roasted brioche

Easter feast for breakfast 2950,-
boiled eggs, cooked ham, grilled tomatoes, ramsons bean purée, spring onions, horseradish, millet radish, roasted brioche

Scrambled eggs with mini rabbit sausage 1950,-

Marinated asparagus with smoked salmon, radish and spring onion 1990,-

Roma breakfast 2600,-
breakfast pastry, hot breakfast drink (coffee, cocoa, tea), homemade marmalade, butter, freshly squeezed orange juice

Tapioca pudding 1400,-
tapioca pudding, fruits, granola

Hungarian breakfast 2950,-
fried foie gras cream, aged mangalica pork and salami, homemade sausage, goat’s cheese cream with herbs, sheep’s cheese with ramsons, boiled egg, crispy vegetables, freshly baked loaf

Quiche with asparagus, mangalica ham, soft goat cheese and vegetables 2190,-

Potato cream soup with ramsons and spring onion with sheep cottage cheese on toast 1650,-

Asparagus cream soup with citrus spring green peas and mushrooms 1450,-

Guinea fowls soup with meat balls 1750,-

Rabbit paté with spring vegetables and marinated mushrooms 1890,-

Sea bass with green pea risotto 3990,-

Rabbit leg with game consommé and semolina dumplings 3550,-

Breaded pork tenderloin (coated with homemade bread crumbs) with ramsons potato salad 3550,-

Lamb chops with roasted spring mushrooms, fava bean, hazelnuts and gratin potatoes 4950,-

Egg Dishes

Our egg dishes are prepared with 2 eggs
Scrambled eggs or omlette 900,-
Poached eggs with hollandaise sauce 990,-
Sunny-side up 900,-
Ham & eggs, bacon & eggs 1200,-
Optional toppings, fillings:
cheese, mushroom, cooked ham 350,-
sausage, smoked salmon, bacon 450,-

Dessert
We are waiting for our guests with Easter surprise cake and carrot cake.

Our prices include current VAT, we add 15% service charge to our final food & beverage bill.

We look forward to welcoming our guests on Easter Monday also!

Easter Opening Times
30th March, Friday – 9am-11pm
31st March, Saturday – 9am-11pm
1st April, Sunday – 9am-6pm
2nd April, Monday – 9am-12 noon

Book your table via emile@emile.hu or call +36 30 585 0602 phone number.

Date and time: 1 April at 9:00–15:30 
Venue: Émile 
Address: 1026 Budapest, Orló utca 1.